@blushpanthers: @Joe 尚文 #pinkpantheress #dj

BlushPanthers

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Friday 04 September 2026 15:33:50 GMT

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No Watermark .mp4 (2.34MB) No Watermark(HD) .mp4 (2.82MB) Watermark .mp4 (2.34MB) Music .mp3

Comments

sannie :

PeakPantheress

2026-09-05 02:19:56

6316

Tal_Sua💜 :

LMAOOOO I LIKE THISSS!!!

2026-09-04 15:54:10

606

carlos :

what song is this

2026-09-05 04:43:05

273

🌷 :

my biggest flex is that i have a picture with him

2026-09-05 07:17:12

134

ja’Khia 🐽🧃 :

this made my day

2026-09-04 23:40:32

126

iz :

i told pink that i love this remix when i met her

2026-09-05 05:10:59

21

𝒮ℴ𝒻𝒾𝒶 𝜗𝜚˚⋆ :

alguém põe essa no twitter

2026-09-05 01:37:14

13

Mo? :

Song Name plssss

2026-09-05 09:33:48

8

isaac :

2026-09-05 02:23:49

4

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I make this tomato tart so often and it’s always a winner. You can also do delicious variations - I sometimes use very thin slices of courgette and onion instead of tomato or finish it with mozzarella, rocket or goats cheese. Ingredients:
The equivalent of 4–6 medium tomatoes, made up of any kind of tomato you like, 2–3 handfuls of cherry or 2–3 large beefsteak
4 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
3 cloves of garlic, crushed
Salt and pepper
3 sprigs Fresh thyme
A sheet of ready-rolled puff pastry
3 tbsp Dijon mustard
50g grated Parmesan or Gruyère/Comte (or both!)

Preheat the oven to 220°C/200°C fan. Thinly slice the toms.
Mix together the oil and vinegar add the crushed garlic, a good pinch of salt and half the fresh thyme leaves
Unroll your sheet of pastry and pop it on a baking sheet. Leave the pastry on the baking paper it came in, to prevent it sticking.
Take a sharp knife and score a border around the edge of the pastry approximately 2cm wide, being careful not to cut all the way through the pastry. Then, with a fork, stab holes in the surface of the pastry
Dollop on your mustard and spread it out across the pastry, minus the border.
Drizzle the oil and vinegar mixture over the mustard, then sprinkle on the grated cheese.
Finally take your tomato slices and lay them in rows – don’t overlap them, but pack them closely together so there are no gaps between slices.
Finish by brushing the pastry border with a little olive oil and add a final drizzle of oil over the tomatoes, with the remaining thyme and a sprinkle of salt.
Pop the tart into the oven for 25 minutes, until the pastry is a deep golden brown

I make this tomato tart so often and it’s always a winner. You can also do delicious variations - I sometimes use very thin slices of courgette and onion instead of tomato or finish it with mozzarella, rocket or goats cheese. Ingredients: The equivalent of 4–6 medium tomatoes, made up of any kind of tomato you like, 2–3 handfuls of cherry or 2–3 large beefsteak 4 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 3 cloves of garlic, crushed Salt and pepper 3 sprigs Fresh thyme A sheet of ready-rolled puff pastry 3 tbsp Dijon mustard 50g grated Parmesan or Gruyère/Comte (or both!) Preheat the oven to 220°C/200°C fan. Thinly slice the toms. Mix together the oil and vinegar add the crushed garlic, a good pinch of salt and half the fresh thyme leaves Unroll your sheet of pastry and pop it on a baking sheet. Leave the pastry on the baking paper it came in, to prevent it sticking. Take a sharp knife and score a border around the edge of the pastry approximately 2cm wide, being careful not to cut all the way through the pastry. Then, with a fork, stab holes in the surface of the pastry Dollop on your mustard and spread it out across the pastry, minus the border. Drizzle the oil and vinegar mixture over the mustard, then sprinkle on the grated cheese. Finally take your tomato slices and lay them in rows – don’t overlap them, but pack them closely together so there are no gaps between slices. Finish by brushing the pastry border with a little olive oil and add a final drizzle of oil over the tomatoes, with the remaining thyme and a sprinkle of salt. Pop the tart into the oven for 25 minutes, until the pastry is a deep golden brown

text save me đây ạ || mng dùng thì cre text tui và id của bạn kia nha || #xuhuong #xuhuongtiktok #trendingtiktok #viral #saveme

text save me đây ạ || mng dùng thì cre text tui và id của bạn kia nha || #xuhuong #xuhuongtiktok #trendingtiktok #viral #saveme

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