@w11zardx.wm: С вас лайк и подписка а с меня водяной для вас🔥 ТГК:W11ZARDX watermarks 🔥(Вы также можете заказать у меня в тгк)#creatorsearchinsights #videoswithtext #watermark #shidouryusei #watermarkremover

w11zardx.wm

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Region: US

Friday 04 September 2026 15:40:27 GMT

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No Watermark .mp4 (1.2MB) No Watermark(HD) .mp4 (1.2MB) Watermark .mp4 (1.21MB) Music .mp3

Comments

𝚖𝚊𝚛𝚌𝚑𝚒𝚔|𝚎𝚍𝚒𝚝𝚜 :

Спасибо! Как всегда лучший

2026-09-04 15:43:02

1

full moon :

лучший

2026-09-05 08:44:47

0

Kepades :

Можно kepades?

2026-09-05 09:31:28

0

Tulpek :

TULPEK pls

2026-09-05 03:39:19

0

yebok m0rrow_ potok :

ВАААУ БРАТ СПАСИБ ТЕ БОЛЬШОЕ ТАК ЕЩЁ И С ДЕКСТЕРОМ ПАСИБО ОТ ДУШИ

2026-09-05 02:36:39

0

OGURECH_TOP :

я конечно в сё понимаю но можно водяной знак как у LIMONHIK

2026-09-04 16:08:46

0

vixs|edits :

Бро. Заметь пожалуйста я подписан и лайк поставил. Мой ник vixs

2026-09-05 05:07:22

0

XyRo :

Спасибо

2026-09-04 17:19:05

0

lazy | hate :

когда со мной

2026-09-04 16:20:33

0

DAL_BAEB :

xsanexs брат пж

2026-09-04 18:17:26

0

ZVBT :

СПАСИБО ЛУТШИЙ

2026-09-04 16:00:44

0

𝚃𝔸𝚂𝙺𝙰_𝘖𝘍₣ :

а моя я де просил TASKA_OFF или просто TASKA

2026-09-04 16:58:03

0

vixs|edits :

Бро. Заметь пожалуйста я подписан и лайк поставил. Мой ник vixs

2026-09-04 16:08:19

0

𝑾11𝒁𝑨𝑹𝑫𝑿 :

Кому дальше😏

2026-09-04 15:50:41

2

ShaDoW_EDITS :

можно мне пожалуйста я лайк поставил и подписался ник SHADOW

2026-09-05 10:23:13

1

To see more videos from user @w11zardx.wm, please go to the Tikwm homepage.

Other Videos

#taracare #lembabaehaarian #ngontenramean #bodybutter #creatorsearchinsights

#taracare #lembabaehaarian #ngontenramean #bodybutter #creatorsearchinsights

Literally just them😭 #viralvideos #fyp

Literally just them😭 #viralvideos #fyp

Brown butter brookie cups Ingredients For the cookie layer: 1/2 cup (113g) salted butter melted and cooled 1/2 cup (110g) light brown sugar 1/3 cup (67g) granulated sugar 1 large egg, room temp 1 tbsp vanilla bean paste 1 1/4 (150g) cup all purpose flour 1/2 tsp baking soda 1 cup (170g) semisweet chocolate chips For the brownie layer: 1/2 cup (50g) natural cocoa powder 1/3 cup (57g) semi sweet chocolate chip, chopped 3 tbsp (42g) olive oil 1 cup (227g) unsalted butter, browned Pinch of salt 1 tbsp vanilla bean paste 1/2 cup (110g) light brown sugar 1 3/4 cup (210g) powdered sugar 3/4 cup (128g) semi sweet chocolate chips 3 eggs, room temp 1/2 cup (60g) all purpose flour Method: Preheat oven to 350 F. Line a muffin tin with parchment paper Prepare the cookie layer: Mix flour, baking soda. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Step 1: Prepare browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until it turns golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate. mix until smooth. Step 2 In a separate bowl whisk eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar. Mix for 1-2 minutes until combined. Add cooled browned butter mixture, mix until smooth. Add flour and chocolate chips; mix until just combined. Don’t overmix. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared muffin tin. Bake for 25-30 minutes or until the edges are golden and center is a little fudgy. Let cool in the muffin tin for 2-3 hours before serving. #Recipe #brookie #baking

Brown butter brookie cups Ingredients For the cookie layer: 1/2 cup (113g) salted butter melted and cooled 1/2 cup (110g) light brown sugar 1/3 cup (67g) granulated sugar 1 large egg, room temp 1 tbsp vanilla bean paste 1 1/4 (150g) cup all purpose flour 1/2 tsp baking soda 1 cup (170g) semisweet chocolate chips For the brownie layer: 1/2 cup (50g) natural cocoa powder 1/3 cup (57g) semi sweet chocolate chip, chopped 3 tbsp (42g) olive oil 1 cup (227g) unsalted butter, browned Pinch of salt 1 tbsp vanilla bean paste 1/2 cup (110g) light brown sugar 1 3/4 cup (210g) powdered sugar 3/4 cup (128g) semi sweet chocolate chips 3 eggs, room temp 1/2 cup (60g) all purpose flour Method: Preheat oven to 350 F. Line a muffin tin with parchment paper Prepare the cookie layer: Mix flour, baking soda. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Step 1: Prepare browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until it turns golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate. mix until smooth. Step 2 In a separate bowl whisk eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar. Mix for 1-2 minutes until combined. Add cooled browned butter mixture, mix until smooth. Add flour and chocolate chips; mix until just combined. Don’t overmix. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared muffin tin. Bake for 25-30 minutes or until the edges are golden and center is a little fudgy. Let cool in the muffin tin for 2-3 hours before serving. #Recipe #brookie #baking

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