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@athenaventuresunleashed: I can explain the logic, but you have to be a dog mom for it to make sense 😂🐾 #DogMom #DogMoms #DogEnrichment #doglifestyle #dogtoy @Freezbone

Britt| Millennial Dog Mom🐶🏡
Britt| Millennial Dog Mom🐶🏡
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Friday 04 September 2026 15:50:21 GMT
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Slow Cooked BBQ Beef Brisket You'll easily get 4 meals out of this recipe, possibly even 6 depending on what you serve it with. It's incredible in a rice bowl with avocado, corn and crème fraîche. I also like to have it on avocado toast, on sweet potato, in a sandwich or in tacos. 1.2kg beef brisket 2 tsp smoked paprika 1 tsp garlic powder 2 tsp onion powder 1 tsp mustard powder 1 tsp cumin 2 tsp chipotle powder 3 tbsp olive oil 1 red onion 2 cloves garlic 4 bay leaves 4 sprigs thyme 1 ½ tsp salt 2 tbsp apple cider vinegar 300ml chicken or beef bone broth  2 tsp Worcestershire sauce 3 tbsp tomato paste 2 medjool dates, stones removed 150g bacon 1. Combine the paprika, garlic powder, onion powder, mustard powder, cumin & chipotle in a bowl.  Place the brisket in a tray and rub spice mix on all sides. 2. Heat a roasting dish on a medium heat, add the olive oil and then the brisket.  Get some good colour on all sides.  Remove from the roasting dish and set aside. 3. Slice the onion and crush the garlic.  Add the onion to the roasting dish and cook for a few minutes.  Add in the garlic for a further minute. 4. Add the remaining ingredients apart from the bacon. 5. Place the brisket in the pan and cover with the strips of bacon. 6. Cover the pan and cook for 4 to 6 hours at 120 degrees C. 7. Once cooked remove the bay leaves and thyme and discard.  Remove the brisket and set aside so you can blend the sauce with the bacon. 8. Shred the brisket with two forks and mix well with the sauce.  Great on its own with some avocado and creme fraiche, or slaw.  You could also add rice to that.  Or it’s great on tacos, baked sweet potatoes, or baked potato skins and mash. #brisket #bbqbrisket
Slow Cooked BBQ Beef Brisket You'll easily get 4 meals out of this recipe, possibly even 6 depending on what you serve it with. It's incredible in a rice bowl with avocado, corn and crème fraîche. I also like to have it on avocado toast, on sweet potato, in a sandwich or in tacos. 1.2kg beef brisket 2 tsp smoked paprika 1 tsp garlic powder 2 tsp onion powder 1 tsp mustard powder 1 tsp cumin 2 tsp chipotle powder 3 tbsp olive oil 1 red onion 2 cloves garlic 4 bay leaves 4 sprigs thyme 1 ½ tsp salt 2 tbsp apple cider vinegar 300ml chicken or beef bone broth  2 tsp Worcestershire sauce 3 tbsp tomato paste 2 medjool dates, stones removed 150g bacon 1. Combine the paprika, garlic powder, onion powder, mustard powder, cumin & chipotle in a bowl.  Place the brisket in a tray and rub spice mix on all sides. 2. Heat a roasting dish on a medium heat, add the olive oil and then the brisket.  Get some good colour on all sides.  Remove from the roasting dish and set aside. 3. Slice the onion and crush the garlic.  Add the onion to the roasting dish and cook for a few minutes.  Add in the garlic for a further minute. 4. Add the remaining ingredients apart from the bacon. 5. Place the brisket in the pan and cover with the strips of bacon. 6. Cover the pan and cook for 4 to 6 hours at 120 degrees C. 7. Once cooked remove the bay leaves and thyme and discard.  Remove the brisket and set aside so you can blend the sauce with the bacon. 8. Shred the brisket with two forks and mix well with the sauce.  Great on its own with some avocado and creme fraiche, or slaw.  You could also add rice to that.  Or it’s great on tacos, baked sweet potatoes, or baked potato skins and mash. #brisket #bbqbrisket

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