@manurecipes: Flan 🍮 🥛 Flan Ingredients * 12 eggs * 1.2 kg condensed milk * 1 liter milk 🍯 Caramel Sauce * 500 g sugar * 250 ml water 👨‍🍳 Instructions 1. Prepare the caramel: Place the sugar in a saucepan over medium heat and let it melt until it becomes a golden caramel. Carefully add the water little by little and stir until the caramel is smooth. 2. Prepare the flan: Add the eggs, condensed milk, and milk to a blender. Blend just until all the ingredients are well combined. Avoid over-blending to prevent incorporating too much air. 3. Assemble: Pour the caramel into the flan mold, spreading it over the bottom and sides. Then pour in the flan mixture. 4. Bake: Cover the mold with aluminum foil and bake in a water bath at 180°C (350°F) for approximately 1½ to 2 hours, or until the flan is firm. 5. Chill: Remove from the oven, let it cool, and refrigerate for several hours, preferably overnight. 6. Unmold: Carefully run a knife around the edges of the mold and invert the flan onto a serving plate. 🍮 Result: A large, creamy, smooth and delicious condensed milk flan with plenty of caramel sauce! ❤️ #food #Foodie

Recipe By Manu

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Region: BR

Friday 04 September 2026 16:46:42 GMT