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@leschroniquesdewagui: @🄺🄸🄻🄻🄴 🅂🄰🄺🄷🄾 @MOUSSA Sy @Aline sitoe diatta dpt bakel 2 @Soninkara révolutionnaire @SoNinKaRa DaHa @chef de protocol @Diabira Sylla 🇸🇳🇫🇷 @djlass lass officiel @ALASS tras @Souaibou le patriot🇸🇳❤️
Les chroniques de Wagui
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Region: SN
Friday 04 September 2026 17:08:04 GMT
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Comments
ALASS tras :
🥰🥰🥰 merci beaucoup
2026-09-04 18:31:01
3
user6963983429445 :
belle analyse
2026-09-04 20:44:18
1
FRII-FRII BOU ZI BOYKA 🍁😍 :
Killé rek a vie 🔥
2026-09-04 22:32:43
0
E.A.2K :
merci beaucoup
2026-09-04 19:39:31
2
Demba bana sylla 90 :
🤝🤝🙏🙏🙏
2026-09-04 19:34:53
1
To see more videos from user @leschroniquesdewagui, please go to the Tikwm homepage.
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I’ve been using the @Momcozy Official oil-in-cream stretch mark moisturizer for about a week now. And all I need to say is it is a total game changer! It has 4x peptides and centella formula to help support skin repair and elasticity. I absolutely love it because it is free of parabens, fragrances, and harmful ingredients, which makes it safe for pregnancy, postpartum, and breastfeeding moms. #partner #momcozypartner #momcozy #bellycream
#شعراء_وذواقين_الشعر_الشعبي #شعراء_وذواقين_الشعر_الشعبي🎸
A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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#5000k #فولو
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