@akfishenthusiast_: Here is part 2 of me breaking down this barn door 256 lb Pacific halibut! (A lot of you have asked in the comments of my original videos to slow it down because 3.5x speed is way too fast.) I went onto my edits and created a part 1, that is posted now if you haven’t seen that one! These two parts showcase normal speed filleting so you all can focus on every cut! Thank you to everyone who commented on my video and asked about this! As always please let me know if any of you have any additional requests! (Also the patience for me to edit this is greatly appreciated!) - - - #fishprocessing #fishcutting #fishmonger #fishcuttingskills #fish

Isak :

Way to big to eat, that will taste like heavy metals. Halibut 7-15kg is to eat

Who knows :

Does this actually hurt the fish

:c-m:r :

Now that’s a super sized fillet

raylawrence82 :

40 years I lived there and one of the best eating fish right there

Smiddy :

That’s a monster fish

George Silas :

Super !!

kip_X :

the filets are bigger then any fish i have cached

Juu :

that knife is so sharp

￴￴ ￴￴ ￴￴ :

crazy knife work

juste histoire :

Ça c'est du gros filet de sole .🤣🤣

Cauã :

eu foi o único brasileiro a ver isso ?

Harald_Grande :

Bernd :

Fachmann

SpeedShow-Weird :

termasuk dalam lingkaran ikan munafik, dimana sisi kiri dan kanan ikannya beda warna dan rupa😌

Retta :

ikan nabi musa

中島敏明 :

回転寿司のエンガワってほとんどオヒョウだよね〜🥰

Итуруп :

Я б такую голову целиком б сделал горячего копчения. А потом с пивом 🥰

Gugu (O sábio) :

ISSO NÃO MACHUCA O PEIXE?

Ak907 :

Not bad ! Here’s ours

mirceadnk :

Poor fish

Hazani Basori :

MR. MACHINE 1.5 :

Pobrecito todavía estaba respirando

Atze :

In Norwegen darf man den Heilbutt in dieser Größe wegen Schwermetallbelastung nicht entnehmen und muss ihn tot oder lebendig zurücksetzen.

Reptileralph291🇬🇧 :

Fish just got lobotomise

user767493099pablo 1196pablito :

que buen lenguado es muy rico