@and_tuanw108: Nốt HBL 💦 #viral #xuhuong #highlight #bongro

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Friday 04 September 2026 17:59:05 GMT

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Đậu Đỏ🇻🇳 :

đánh thế thì ngon luôn

2026-09-05 05:54:42

1

mhoang ⚜️ :

Pha đầu travel

2026-09-05 02:51:35

0

AS Court - CLB Bóng Rổ AllStar :

Quá mê

2026-10-08 15:28:41

1

Trần Gia Phong :

Thua t tí thôi kkk

2026-09-06 05:32:21

1

Mai Duy đang làm việc :

Ai cho nốt mà nốt ?

2026-09-04 18:14:37

1

Hết cách thương :

xin đừng viral

2026-09-04 18:06:07

1

mchi :

nice

2026-09-04 18:01:55

1

ok :

thề dcm cái vid nào em cũng phải xem đi xem lại 100 lần trông anh cuốn quá em chịu k nổi mà anh đánh cũng đỉnh nóc kịch trần, có lẽ anh là người đàn ông duy nhất trước giờ làm em lên đỉnh 100 lần trong 1 ngày

2026-09-04 21:53:43

0

Khnam :

2026-09-05 01:04:57

0

Dao Minh :

Em reee

2026-09-04 18:50:28

0

david tung📸 :

lại phải thổi kèn

2026-09-04 19:18:01

1

nàom9thìđổitên :

anh ngon qua

2026-09-20 13:54:10

0

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Other Videos

Peri Chicken Dipping Burgers Okayyyy I’ve been wanting to make a dipping burger ever since I saw @Lochan Nowacki do one and I finally got round to making my own version 🤤 Double chicken burgers, melty cheese, crispy bacon, garlic butter brioche… all sitting in a creamy peri parm sauce ready for dipping 😍 And they come in at 522 calories with 39.6g protein per burger 🙌 Ingredients (serves 2): Chicken Burgers 250g chicken mince 1 tsp smoked paprika ½ tsp garlic granules ½-1 tsp peri seasoning (depending on your spice preference) Salt & black pepper 1 slice reduced fat cheese, halved 2 rashers streaky bacon Garlic Brioche 2 brioche burger buns 5g lighter butter, softened 1 tsp chopped garlic 1 tsp fresh parsley, finely chopped Peri Sauce 1 tsp chopped garlic 2 tsp tomato purée 1½-2 tbsp peri-peri sauce ½ chicken stock cube 100ml single cream 80ml hot water 10g Parmesan Salt & black pepper To Build ½ little gem lettuce, shredded 30g lighter mayonnaise 1 tsp peri peri sauce 1 tsp water To Finish Fresh parsley, chopped 💞 Mix the garlic butter ingredients together. In a separate bowl, mix the peri mayo and set both aside. 💞 Season the chicken, divide into 4 and shape into thin patties. Fry for 3-4 mins each side until cooked through. Grill the bacon until crispy. 💞 Top 2 patties with the cheese, add the remaining patties on top and cover for 1 min until melted. 💞 Toast the brioche buns, brush with the garlic butter and warm for another 30-60 secs until melted. 💞 Remove the burgers from the pan. Add the garlic, followed by the tomato purée & peri sauce, then stir in the stock cube, cream and hot water. Add the parmesan & simmer for 2-3 mins until creamy but still loose enough for dipping. 💞 Spread the peri mayo over the buns and layer with lettuce, burgers and bacon. 💞 Spoon the peri sauce onto your plates, slice the burgers in half and sit them cut side down in the sauce. Finish with parsley and get dipping 🤤 I’ve popped this one on my app too so you can save it for later 💕 522 calories | 39.6g protein | 22.6g fat | 38.2g carbs per burger • • _____ #highproteinrecipes #dinnerrecipes #easydinners #fakeaway #highproteinmeals

Peri Chicken Dipping Burgers Okayyyy I’ve been wanting to make a dipping burger ever since I saw @Lochan Nowacki do one and I finally got round to making my own version 🤤 Double chicken burgers, melty cheese, crispy bacon, garlic butter brioche… all sitting in a creamy peri parm sauce ready for dipping 😍 And they come in at 522 calories with 39.6g protein per burger 🙌 Ingredients (serves 2): Chicken Burgers 250g chicken mince 1 tsp smoked paprika ½ tsp garlic granules ½-1 tsp peri seasoning (depending on your spice preference) Salt & black pepper 1 slice reduced fat cheese, halved 2 rashers streaky bacon Garlic Brioche 2 brioche burger buns 5g lighter butter, softened 1 tsp chopped garlic 1 tsp fresh parsley, finely chopped Peri Sauce 1 tsp chopped garlic 2 tsp tomato purée 1½-2 tbsp peri-peri sauce ½ chicken stock cube 100ml single cream 80ml hot water 10g Parmesan Salt & black pepper To Build ½ little gem lettuce, shredded 30g lighter mayonnaise 1 tsp peri peri sauce 1 tsp water To Finish Fresh parsley, chopped 💞 Mix the garlic butter ingredients together. In a separate bowl, mix the peri mayo and set both aside. 💞 Season the chicken, divide into 4 and shape into thin patties. Fry for 3-4 mins each side until cooked through. Grill the bacon until crispy. 💞 Top 2 patties with the cheese, add the remaining patties on top and cover for 1 min until melted. 💞 Toast the brioche buns, brush with the garlic butter and warm for another 30-60 secs until melted. 💞 Remove the burgers from the pan. Add the garlic, followed by the tomato purée & peri sauce, then stir in the stock cube, cream and hot water. Add the parmesan & simmer for 2-3 mins until creamy but still loose enough for dipping. 💞 Spread the peri mayo over the buns and layer with lettuce, burgers and bacon. 💞 Spoon the peri sauce onto your plates, slice the burgers in half and sit them cut side down in the sauce. Finish with parsley and get dipping 🤤 I’ve popped this one on my app too so you can save it for later 💕 522 calories | 39.6g protein | 22.6g fat | 38.2g carbs per burger • • _____ #highproteinrecipes #dinnerrecipes #easydinners #fakeaway #highproteinmeals

အရမ်းတော်တဲ့ကလေးကား😍#fyp #foryou #voiceover #foryoupage #movie

အရမ်းတော်တဲ့ကလေးကား😍#fyp #foryou #voiceover #foryoupage #movie

bebe #brazyboi #stephencurry #NBA #undergroundmusic

bebe #brazyboi #stephencurry #NBA #undergroundmusic

#سعيد_بن_مصلح_الأحبابي

#سعيد_بن_مصلح_الأحبابي

Respondendo a @nicoleoliveira2350

Respondendo a @nicoleoliveira2350

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