@goldenlab.salud: 🚨 ¡TUS ÓRGANOS SE CANSARON Y SALIERON A PROTESTAR! 😱🫀 ❤️ El corazón reclama por sus arterias. 🟤 El hígado ya está acumulando grasa. 🔥 El estómago protesta por la gastritis. 🌀 Y el colon dice que ya no aguanta más. Mientras tanto… 🧠 el cerebro está escondido detrás de la cortina. 😂 Pero detrás de esta divertida protesta hay un mensaje importante: nuestros hábitos pueden influir en nuestra salud y algunas enfermedades pueden avanzar silenciosamente. 🥗 Mejor alimentación 🏃 Más movimiento 😴 Buen descanso 🚭 Evitar el tabaco 🩺 Y controles de salud cuando correspondan. ⚠️ No esperes a que tu cuerpo tenga que “protestar” para comenzar a cuidarlo. 👇 Y tú, ¿qué hábito sabes que necesitas cambiar? #CuidaTuSalud #HábitosSaludables #Prevención #Salud

GOLDENLAB SALUD
GOLDENLAB SALUD
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Region: PE
Friday 04 September 2026 18:05:19 GMT
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vilmamerlo369
vilmamerlo369 :
pinche cerebro eres el culpable de mis desgracias
2026-09-09 01:29:27
17
geas5559
GEAS55 :
Gracias gracias gracias bendiciones, muy importante, gracias por aportar para que tengamos más conciencia con nuestro MENTE, CUERPO, ESPÍRITU, MUCHAS BENDICIONES 🙏🫂💯🩷🌎🌏
2026-09-08 13:12:55
8
fanny..eliz
Eliz :
Cambio de hábitos. 😜
2026-09-09 14:24:25
3
yomairabellows
yomaira :
el cerebro también está enfermo no puede pensar tanto está estresado 😂
2026-09-10 15:58:41
2
jaagba4
JaAgBa :
Que buen mensaje para meditar x nuestra salud y cuidarnos, gracias!
2026-09-09 18:53:11
3
guadalupe_8_4_75
Amén. Adventista :
Todo tiene que ver la mente todo depende del cerebro
2026-09-12 00:54:40
2
juh_missso
XMenx❤️‍🔥 :
buena campaña me gusta
2026-09-04 20:56:28
6
sin.almuerso
sin almuerso :
que buen mensajee e incluido con una alegria
2026-09-11 15:58:57
0
trabajaporloquequieres
Mari💪💯 :
excelente gracias
2026-09-08 12:25:13
2
ghamdy5
Jadiel19. :
Espectacular
2026-09-08 00:11:25
2
hhalaby
emmanuel Cordoba Halaby :
excelente
2026-09-06 22:43:46
1
zonia5138
Zonia :
Genial 👏👏
2026-09-06 16:46:49
1
lesvita21
Lesvita :
2026-09-12 14:49:32
0
rodriguezomni08
OmniRodriguez08 :
Muy 👍
2026-09-08 19:02:26
1
afkpyp
. :
para que el cerebro tenga una mejor comunicación, debemos tomar conciencia de no comer comida artificial que son los procesados que eso causan tantas enfermedades,y cuidar también nuestra microbiota intestinal
2026-09-10 23:08:17
0
mana71917
Sara corporan :
Q chulo
2026-09-04 21:27:30
2
bilmajdm09h
Rocio :
2026-09-05 00:40:03
1
anahi.gd1
Anahi :
excelente
2026-09-08 22:54:11
0
yjrm3
Yjrm :
Que bueno forma de llegar a más personas son muy creativos los felicito [Alegría][Alegría][Alegría]👍👍👍🤗
2026-09-14 02:25:08
0
user4212304811376
Marita Ortiz :
GRACIAS 😊🙏🏻😇
2026-09-09 02:24:25
1
edith73876
Edith 🌷 :
gracias
2026-09-09 21:20:48
0
jobeylin2
Jobeylin Amador :
2026-09-10 12:58:55
0
mera1281_mera
meragarcia :
🤣🤣🤣🤣 muy bien
2026-09-08 20:28:16
1
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Other Videos

Garlic crumbed salmon with courgettes and yoghurt  This dish for me is everything I love about food, nourishing your body and your mind with every bite. A seeded garlic crumb is pilled onto buttery salmon and baked until golden. I serve it with an elegant sauté of courgettes, chickpeas, spring onion, basil and parmesan. Plate everything up on a base of lemony feta yoghurt for a dish that tastes like you’ve ordered it in a restaurant but only took you 30 minutes. Under 600kcal and 50g protein  You will need 2 skinless salmon fillets  Dijon mustard 2 courgettes  2 spring onions  1 tin chickpeas  Fresh basil  150g thick 0% yoghurt like fage 30g feta  1 lemon  1 tsp garlic puree or 1/2 small garlic clove   For the crumb   2 slices of seeded bread (around 60g) Fistful fresh parsley  1 small clove garlic, grated Zest of one lemon  15g parmesan  Salt and pepper  Break up the bread into chunks, and add to a blender with 1 grated clove of garlic, a handful of fresh parsley, the zest of one lemon, grated parmesan, salt and pepper. Blitz until you have a fine breadcrumb mix.  Dry your salmon and season with salt. Brush over Dijon mustard and tip the breadcrumb over the top, pressing down lightly to help it stick. Drizzle over a little olive oil and place into the fridge. Mix the yoghurt with the juice of 1/2 a lemon, 1 tsp garlic puree and 30g crumbled feta. Mash the feta into the yoghurt. Using a peeler, peel your courgettes into ribbons avoiding the seeded core. In a pan, sauté the diced spring onion with the drained tin of chickpeas. Add in the courgette ribbons, a handful of chopped fresh basil and toss for 2 minutes just to warm the courgettes and wilt the basil. Finish with grated parmesan and a little pinch of salt and pepper.  Preheat your oven to 200c fan or air fryer to 195c. Bake the salmon for 8-10 minutes until the crumb is golden. Check halfway to make sure its not burning! Plate the yoghurt, courgettes, tip with salmon and enjoy.  #quickrecipes #healthyrecipes #healthymeals
Garlic crumbed salmon with courgettes and yoghurt This dish for me is everything I love about food, nourishing your body and your mind with every bite. A seeded garlic crumb is pilled onto buttery salmon and baked until golden. I serve it with an elegant sauté of courgettes, chickpeas, spring onion, basil and parmesan. Plate everything up on a base of lemony feta yoghurt for a dish that tastes like you’ve ordered it in a restaurant but only took you 30 minutes. Under 600kcal and 50g protein You will need 2 skinless salmon fillets Dijon mustard 2 courgettes 2 spring onions 1 tin chickpeas Fresh basil 150g thick 0% yoghurt like fage 30g feta 1 lemon 1 tsp garlic puree or 1/2 small garlic clove For the crumb 2 slices of seeded bread (around 60g) Fistful fresh parsley 1 small clove garlic, grated Zest of one lemon 15g parmesan Salt and pepper Break up the bread into chunks, and add to a blender with 1 grated clove of garlic, a handful of fresh parsley, the zest of one lemon, grated parmesan, salt and pepper. Blitz until you have a fine breadcrumb mix. Dry your salmon and season with salt. Brush over Dijon mustard and tip the breadcrumb over the top, pressing down lightly to help it stick. Drizzle over a little olive oil and place into the fridge. Mix the yoghurt with the juice of 1/2 a lemon, 1 tsp garlic puree and 30g crumbled feta. Mash the feta into the yoghurt. Using a peeler, peel your courgettes into ribbons avoiding the seeded core. In a pan, sauté the diced spring onion with the drained tin of chickpeas. Add in the courgette ribbons, a handful of chopped fresh basil and toss for 2 minutes just to warm the courgettes and wilt the basil. Finish with grated parmesan and a little pinch of salt and pepper. Preheat your oven to 200c fan or air fryer to 195c. Bake the salmon for 8-10 minutes until the crumb is golden. Check halfway to make sure its not burning! Plate the yoghurt, courgettes, tip with salmon and enjoy. #quickrecipes #healthyrecipes #healthymeals

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