@nangshl2: Labella ຮິດຕະຫລອດການ#labella #ແມ່ຄ້າຫິ້ວເອງຢູ່ໄທ🛍️ #ເບີຮ້ານ95491306✅

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Friday 04 September 2026 18:09:07 GMT
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user551365971
🇱🇦. “20001 “🇱🇦 :
ລາຄາທໍ່ໃດ
2026-09-09 23:53:29
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mena_09_2010
Mena Love 🐶🐱 :
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2026-09-06 00:22:02
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user5681738221010 :
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2026-09-07 09:05:34
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pue83
Pue🍃👩🏿‍⚕️ :
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Fah Fah(ຟ້າໃສ) :
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FarZsl🧚🏻‍♀️💋 :
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Kark Mb :
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2026-09-05 13:13:40
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Phoy :
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P🤍 :
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ຝ້າຍເອງ🐰 :
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2026-09-05 14:54:09
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น้องหมูเอง🐷🐷🐷 :
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2026-09-06 11:13:13
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2026-09-07 00:13:31
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ນາງລຸນນີ ທີບພະກົມ :
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2026-09-05 06:53:44
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user7359671715905
เรอกับฉัน แค่ฝันก็พอ :
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2026-09-06 05:03:01
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ສາວ’ແຊັມ’ດີ້💞 :
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2026-09-06 02:34:56
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อาน้อย ลายโล้น🎭👺 :
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2026-09-05 12:08:06
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user81109081680451
🙉ທ.ກິປ້ອມ🙉🇱🇦🇱🇦 :
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2026-09-05 12:02:51
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sachiko4552
ຟ້າ ເອງ❤️ :
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2026-09-07 12:13:17
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dy9rxtz2idk5
@'💞💗🖤อ้อ'"ดึ้อ"🖤💗😜 :
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2026-09-09 09:35:05
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senghcanh🌝🩶 :
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2026-09-08 04:57:35
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namza.seesouthor
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2026-09-08 09:36:02
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Other Videos

Honey Ice Cream & Beeswax Paper Recipes 🍯🐝 thank you so much to my friends at Thorne who very kindly gifted me some of my wonderful bee equipment. These cedar hives are straight out of a picture book! 
 
 Ice Cream
 12 egg yolks
 200 g caster sugar
 1200 ml double cream
 500 ml milk
 100 g honey
 Pinch sea salt
 
 Honeycomb
 200 g caster sugar
 100 ml honey
 2 tsp bicarbonate of soda
 
 Add the egg yolks & sugar to a large mixing bowl & whisk together for 1 min until pale. Add the cream & milk to a large saucepan & heat until just steaming. Pour the liquid into the egg yolks very slowly, whisking until combined. Pour the mixture back into the saucepan & cook over low heat until it starts to thicken (at about 80ºC or when it coats the back of a spoon). Once thickened, transfer to a large container, allow to cool, then pop in the freezer. Every hour or so give it a mix with a whisk. After 3-4 hours it should have started to set. Add the honey & sea salt, stir & place back in the freezer to finish setting. 
 
 For the honeycomb, heat the sugar & honey in a saucepan until the sugar has dissolved & the mixture is bubbling. Add the bicarb & stir quickly. Once it bubbles & foams, quickly pour into a large metal tin. Leave to cool until set. To remove from the tin, flip it over onto a tray, then firmly tap the base with a rolling pin. It should come away in shards. 
 
 To serve, crumble the honeycomb over the set ice cream & enjoy.
 
 Beeswax Papers:
 100% cotton fabric
 Beeswax
 *Note — use equipment you’re not too precious about as the beeswax can be tricky to remove!
 
 Cut your fabric into any size you like using pinking shears. Melt a small amount of beeswax in a small glass jar. Heat a large baking tray in the oven, then remove & lay a piece of fabric onto it. The tray will keep the beeswax hot as you brush it on. Take an old paintbrush & brush a thin layer of wax over the fabric, then peel it from the tray, hold in the air for a few seconds to dry, then set aside. Repeat until all your squares are covered. 
 🎵: Concerning Hobbits – Howard Shore & Les Petits Pas – Gérald Olivieri
Honey Ice Cream & Beeswax Paper Recipes 🍯🐝 thank you so much to my friends at Thorne who very kindly gifted me some of my wonderful bee equipment. These cedar hives are straight out of a picture book! Ice Cream 12 egg yolks 200 g caster sugar 1200 ml double cream 500 ml milk 100 g honey Pinch sea salt Honeycomb 200 g caster sugar 100 ml honey 2 tsp bicarbonate of soda Add the egg yolks & sugar to a large mixing bowl & whisk together for 1 min until pale. Add the cream & milk to a large saucepan & heat until just steaming. Pour the liquid into the egg yolks very slowly, whisking until combined. Pour the mixture back into the saucepan & cook over low heat until it starts to thicken (at about 80ºC or when it coats the back of a spoon). Once thickened, transfer to a large container, allow to cool, then pop in the freezer. Every hour or so give it a mix with a whisk. After 3-4 hours it should have started to set. Add the honey & sea salt, stir & place back in the freezer to finish setting. For the honeycomb, heat the sugar & honey in a saucepan until the sugar has dissolved & the mixture is bubbling. Add the bicarb & stir quickly. Once it bubbles & foams, quickly pour into a large metal tin. Leave to cool until set. To remove from the tin, flip it over onto a tray, then firmly tap the base with a rolling pin. It should come away in shards. To serve, crumble the honeycomb over the set ice cream & enjoy. Beeswax Papers: 100% cotton fabric Beeswax *Note — use equipment you’re not too precious about as the beeswax can be tricky to remove! Cut your fabric into any size you like using pinking shears. Melt a small amount of beeswax in a small glass jar. Heat a large baking tray in the oven, then remove & lay a piece of fabric onto it. The tray will keep the beeswax hot as you brush it on. Take an old paintbrush & brush a thin layer of wax over the fabric, then peel it from the tray, hold in the air for a few seconds to dry, then set aside. Repeat until all your squares are covered. 🎵: Concerning Hobbits – Howard Shore & Les Petits Pas – Gérald Olivieri

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