@roberto.vicente996: Minha rotina na roça #vidanaroça #interior #vidasimples #fazendeiro #namoro fazenda fazendeiro comida de roça morando no interior

roberto vicente

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Region: BR

Friday 04 September 2026 18:10:27 GMT

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Comments

Aparecida Gimenes Dias :

uai não precisa cozinhar primeiro pr depois fritar

2026-09-04 21:14:33

11

Veronica Ratochinski :

@oi❤️almocaria sim com todo prazer

2026-09-04 21:07:09

6

Julieta🍀 :

Mas eu cozinho antes de fritar. Vc não?

2026-09-04 18:30:26

4

Esperanza Perdiz Mesa :

me gusta muchísimo con carne en salsa jjjj.

2026-10-05 23:39:27

2

pamivaldez :

Mí piacerebbe essere lì 😅

2026-09-16 15:09:32

1

Socorro :

qual a sua cidade?

2026-09-05 00:09:14

1

Lucia Venancio :

amigo vc não cozinha primeiro vou fazer cru para vê si da certo

2026-09-04 23:19:38

1

mical :

Mmmm ricooo mi amor. Provechito mi amor. Dios te colme de bendiciones amén.

2026-09-05 05:49:18

1

Maria da Penha :

eu aforo aipim mandioca ou macacheira que delicia amor 💘

2026-09-06 18:07:18

1

user9361377581346 :

arroz e feijão

2026-09-05 16:01:24

1

Sonia Silveira :

e muito bom

2026-09-05 16:29:46

1

Raquel Gomes da Silva :

deve ser uma delícia

2026-09-05 16:18:37

1

Karlinda :

boa noite

2026-09-04 23:52:20

1

everisespinoza :

Que sabroso. en mi país de llama yuca y con ella acompañamos las parrillas carnes y pollo asado con una rica guasakaka. feliz sábado

2026-09-05 15:54:15

1

Teresa @## :

sim almocaria

2026-09-05 08:04:50

1

Marli Silveira3280fone 984 18 :

Gostei da receita 😋😋

2026-09-06 13:31:37

2

mariamacedo7601 :

simamigo

2026-09-04 23:11:44

2

Luzia Lucindo :

sim com certeza

2026-09-05 17:16:34

1

Eu quero saber tudo :

frango caipira

2026-09-04 22:45:37

1

Antônia Maria :

Boa tarde tdo bem e vida na roça é bom demais eu admiro o homem que gosta de cozinhar parabéns vc e um gênio

2026-09-04 18:26:31

1

anataliacosta752 :

Eu, cozinho é depois frito, na próxima vez, vou fazer do jeito que vc fez, quem sabe fica mais gostoso.

2026-09-04 19:40:06

3

kelly k 1 :

sim eu adoro esses alimentos naturais

2026-09-04 18:35:01

2

irene :

que delicia adoro muito bom demais gostei 👍🏻 👍🏻

2026-09-05 09:52:03

2

Lisete Presotto Li :

Kkkkk manda um prato pra cá....

2026-09-04 19:23:43

3

Carmen González :

bien amor yoitucanpo feliz día soy guatemalteca gracias hola amigo ❤️

2026-09-05 03:40:36

1

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(👇 recipe) Low Calorie, High Protein Biggest and Thickest Dubai Chocolate Fudge Brownie Brick 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — 📖 Want to get a FREE cookbook? Link in bio If you were to cut the loaf into 10 normal sized slices, macros would be… 112 Cals, 11.5g Net Carbs, 3.5g Fat, 10.5g Protein 105g protein for the loaf If you were to cut the loaf into 2 of the biggest, massive brownie bricks shown in video, macros would be… 561 Cals, 57g Net Carbs, 17g Fat, 52.5g Protein 🚨 Keep in mind, Dubai chocolate is one of the highest calorie desserts Crumbl brownie also has 1,270 cals and it’s way bigger than the Crumbl brownie 🤯 ✳️ Wet Ingredients: 120mL (1/2 Cup) Egg Whites 1 Medium Egg 100g (1/2 Cup) Plain Nonfat Greek Yogurt 70g (1/4 Cup) Unsweetened Apple Sauce Up to 60g (1/4 Cup) Unsweetened Almond Milk 36g (3 tbsp) Brown Sugar Substitute (I used Swerve) ^ you can also replace all apple sauce + almond milk with liquid allulose for crispy top, and more fudgy texture ✳️ Dry Ingredients: 45g (1/3 Cup) All Purpose Flour 25g (3 tbsp) Oat Flour 20g (1/4 Cup) Cocoa Powder 2 Scoops Chocolate Protein Powder (I used @legion - code nickkaz saves 20%) 15g (1 1/2 tbsp) Sugar Free Chocolate Pudding Mix 4g (2/3 tsp) Baking Powder Pinch of Salt ✳️ Pistachio Layer: 56g (1/4 Cup) Plain or Vanilla Nonfat Greek Yogurt 30g (2 tbsp) Pistachio Cream with Kataifi 16g (1/2 Package) Zero Sugar Pistachio Pudding Mix 30g (2 tbsp) Extra Pistachio Cream with Kataifi (*optional*) ✳️ Chocolate Shell: 28g (2 tbsp) Chocolate Chips, Melted 5g (1 tsp) Coconut Oil, Melted ^ Extra Double the Chocolate Shell (*optional - makes a thick chocolate shell*) ✳️ Decoration (*optional*): Thin Pistachio Drizzle (mix pistachio cream with a little melted coconut oil) 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F. 2. Mix wet ingredients in one bowl and dry ingredients in another. 3. Combine until a thick brownie batter forms, adding almond milk slowly as needed. Batter should be thick, not runny. 4. Add to a sprayed or lined loaf tin and spread evenly. 5. Bake 40–45 minutes, or until edges are set and center is slightly soft. 6. Cool completely, then mix pistachio layer ingredients until thick and smooth. Spread over brownie. 7. Melt chocolate chips with coconut oil and spread a thin layer over top. Double chocolate shell ingredients for a thicker layer. 8. Freeze 10+ minutes, or until chocolate hardens. 9. Add optional melted pistachio drizzle, then freeze 5+ minutes until set. 10. Slice into 2 giant brownie bricks or 10 normal slices and enjoy.

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