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@yene2660: #copylink #chelsea #arsnal 💪💪🔴⚪🔥🔥🔥#🇬🇧🇬🇧

yene 🎀 Rice 🎀41🔴⚪
yene 🎀 Rice 🎀41🔴⚪
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Region: GB
Friday 04 September 2026 18:22:04 GMT
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user7170216201277
selomon% :
💪💪💪
2026-09-04 20:21:21
0
saliba421
𝐀 𝐛 𝐮 s h✌✌🤙🤙 :
🥰🥰🥰
2026-09-05 08:47:46
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awishaamillaacibale
𝐋𝐈𝐅𝐄𝐢𝐬 𝐀 𝐌𝐢𝐫𝐚𝐜𝐥𝐞 :
🥰🥰🥰
2026-09-04 18:33:41
0
mgfyeiy0998627932
markos papa❣️❣️❣️❣️❣️❣️❣️❣️ :
🥰🥰🥰
2026-09-04 18:26:43
0
abdii5914
Abdii :
❣️❣️❣️
2026-09-05 14:39:56
0
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Other Videos

#สติตช์กับ @maya88260
#สติตช์กับ @maya88260
Crispy Chicken Chinese Fakeaway 👌🏻🔥 Ingredients: - 3 Chicken Breasts @MagnessFarms - 6 tsp cornflour (+ 1 for the slurry) - 1 tsp garlic powder, salt & pepper - 2 tbsp soy sauce, 1 tbsp honey, sesame oil, rice vinegar, half lemon juice, 1 tsp garlic, 1/2 tsp ginger - neutral oil (1cm cover bottom of pan) - 50g rice per portion - peppers & spring onion diced - sesame seeds 1. Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic 2. Wash your rice until the water runs clear and then add enough water to your first knuckle from the rice and bring to a simmer 3. Add all of you sauce ingredients to a jar or bowl and combine 4. Heat your oil to a high heat and add your chicken pieces in batches for a few mins each side until golden and crispy 5. Dice your veggies and add to the pan for a few minutes, add your sauce and cornflour slurry. (Remove the rice and steam) 6. Add back your chicken and coat everything 7. Add rice to a small ramekin or bowl and add to your plate, plate up the rest of your food and top with your green parts to the spring onions and sesame seeds… ENJOY #familydinner #fakeaway #fromscratch #20minutemeal
Crispy Chicken Chinese Fakeaway 👌🏻🔥 Ingredients: - 3 Chicken Breasts @MagnessFarms - 6 tsp cornflour (+ 1 for the slurry) - 1 tsp garlic powder, salt & pepper - 2 tbsp soy sauce, 1 tbsp honey, sesame oil, rice vinegar, half lemon juice, 1 tsp garlic, 1/2 tsp ginger - neutral oil (1cm cover bottom of pan) - 50g rice per portion - peppers & spring onion diced - sesame seeds 1. Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic 2. Wash your rice until the water runs clear and then add enough water to your first knuckle from the rice and bring to a simmer 3. Add all of you sauce ingredients to a jar or bowl and combine 4. Heat your oil to a high heat and add your chicken pieces in batches for a few mins each side until golden and crispy 5. Dice your veggies and add to the pan for a few minutes, add your sauce and cornflour slurry. (Remove the rice and steam) 6. Add back your chicken and coat everything 7. Add rice to a small ramekin or bowl and add to your plate, plate up the rest of your food and top with your green parts to the spring onions and sesame seeds… ENJOY #familydinner #fakeaway #fromscratch #20minutemeal
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