@peppermint699: 🐟 Once you try this Kerala-style fish fry, you'll keep coming back for more! Simple ingredients, authentic Kerala flavors, and the magic of banana leaf make this fish fry incredibly delicious. Marinated with Kashmiri chilli, turmeric, pepper, tamarind water, and coconut oil, then pan-fried on a banana leaf for an irresistible aroma and taste. Ingredients: Cleaned fish Kashmiri chilli powder Turmeric powder Pepper powder Salt Tamarind water Coconut oil Banana leaf Method: Clean and wash the fish well. Mix Kashmiri chilli powder, turmeric powder, pepper powder, salt, tamarind water, and coconut oil into a thick paste. Coat the fish evenly and marinate for 20–30 minutes. Heat coconut oil in a pan and place a banana leaf on it. Fry the fish on the banana leaf until cooked through and golden on both sides. Serve hot and enjoy the authentic Kerala flavor. #KeralaFishFry #FishFry #BananaLeafFish #KeralaRecipes #SeafoodLover Homemade SouthIndianFood EasyRecipe PeppermintByPriya

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Friday 04 September 2026 18:28:27 GMT