Nefis Lezzetler 👩🍳🍽
Region: TR
Friday 04 September 2026 18:45:23 GMT
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♡3092♡ :
Hello ! Please recipe! Thank you !🥰🥰
2026-09-04 19:12:37
1
Nefis Lezzetler 👩🍳🍽 :
In a large bowl, using an electric mixer, beat the softened cream cheese and 65g powdered sugar on medium speed until completely smooth, creamy, and no sugar granules remain, about 2-3 minutes. Beat in 30g chilled caramel sauce until fully incorporated. In a separate, clean, cool bowl, beat 120g cold cream using an electric mixer until smooth peaks form (the peaks should curl when the whisk is lifted). Using a flexible spatula, gently fold the whipped cream into the cream cheese mixture in two stages. Use a folding motion (cutting in the middle and sweeping upwards from the bottom) until the mixture is homogeneous and no white streaks remain. Be careful not to overmix and deflate the cream. Transfer the prepared mixture to a piping bag (or using a spoon) and fill the prepared cups to about 80% capacity. Smooth the tops with a spoon or spatula. Refrigerate the cheesecakes for at least 4 hours, preferably overnight (6-8 hours), to allow them to set completely. Finishing and Serving: Before serving, remove the remaining caramel sauce from the refrigerator. If it is too thick, gently heat it in a heat-resistant bowl placed over a saucepan of boiling water or in the microwave in short 5-second intervals, stirring in between, until it reaches a pourable consistency. Do not overheat. Drizzle or pipe the heated caramel sauce over each set cheesecake. Optionally, you can sprinkle a small amount of crushed sea salt or chopped roasted hazelnuts on top. Serve immediately. Enjoy! 🌺 🌺#caramel 🌺#caramel
2026-09-05 11:22:35
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Trkn :
Rica etsem tarifini paylaşır mısınız
2026-09-05 07:19:03
1
HUZUR OLSUN :
hanımefendi malzeme ve tarif yazarmisiniz lütfen
2026-09-05 06:22:12
1
Hayel :
Tarifi tabiki
2026-09-04 21:07:28
1
Eflatun :
lütfen tarifffff❤️
2026-09-05 07:19:52
1
eslem :
malzeme ve tarif liftesi lütfen🙂
2026-09-05 06:49:33
1
Aynure Ekinci :
Tarif lütfen
2026-09-04 20:31:50
1
Kuray doruk Akerman :
💐
2026-09-05 00:48:20
1
Nefis Lezzetler 👩🍳🍽 :
#ENGLISH: 🌺CARAMEL CHEESECAKE🌺 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 Ingredients; Caramel Sauce (Can be prepared in advance) 🌺200 gr granulated sugar (1 cup) 🌺50 gr water (3 tablespoons + 1 teaspoon) 🌺200 gr cream at room temperature (¾ cup + 1 tablespoon) 🌺40 gr softened unsalted butter (3 tablespoons) Graham Cracker Base; 🌺90 g graham cracker crumbs (approximately 1 cup, lightly pressed) 🌺35 g unsalted butter, melted (2.5 tablespoons) Cheesecake Filling 🌺250 g full-fat cream cheese, softened (225 g) 🌺65 g granulated sugar (⅓ cup) 🌺120 g cold cream (½ cup) 🌺30 g chilled caramel sauce (from above) (2 tablespoons) Assembly and Topping; Remaining caramel sauce (200 g) 🌺Flaxed sea salt or chopped roasted hazelnuts (optional, for garnish) Preparation; Caramel Sauce Preparation; For the caramel sauce, heat 200g of cream until lukewarm to the touch (approximately 60°C/140°F). Set aside. In a heavy-bottomed saucepan, combine the sugar and water. Heat over medium heat, without stirring, until the sugar dissolves and the mixture begins to boil. Reduce heat to medium-low and continue cooking without stirring (you can gently swirl the pan for even color) until the syrup turns a deep amber color (similar to honey color). Remove from heat immediately. Carefully and slowly pour the lukewarm cream into the caramel, whisking constantly. The mixture will foam and evaporate heavily – be careful. Once the mixture is homogeneous, whisk in the softened butter until smooth. If sugar crystals remain, return the saucepan to very low heat for 30-60 seconds and cook, whisking constantly, until the sugar has melted. Do not overcook, or it will become bitter. Pour the sauce into a clean bowl. Press a piece of plastic wrap over the top to prevent a crust from forming. Let cool completely, then refrigerate until thickened and chilled. I've pinned the rest in the comments. 🌺 Assembling the Cheesecakes: Mix the graham cracker crumbs and melted butter until the mixture resembles wet sand. Divide evenly into individual serving cups or jars. Press down firmly with the back of a spoon to create a tight base. Refrigerate.
2026-09-05 11:24:41
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