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@hopecvyxu46: #thevoice #franciscabrel

Justine
Justine
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Region: FR
Friday 04 September 2026 18:50:20 GMT
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Comments

laurentmaggiotto
laurentmaggiotto :
il est excellent
2026-09-04 21:49:30
5
alainfauchet
Alain Fauchet :
franchement pour moi c'est le meilleur heureusement que maintenant il fait des comédie musicale bravo à toi
2026-09-04 19:32:36
5
fififigeac
Philippe :
Que devient il ? Un silence média face à ce talent !! Dingue !
2026-09-05 03:47:48
2
joebar311
Joebar3 :
quelle voix magnifique !
2026-09-05 09:00:38
0
charlieeb33
Le B Brice :
C’est lui qui avait chanté une chanson de Brel déjà il y a 3 ans ?!
2026-09-05 01:13:38
2
eleen.mairai
Eleen Mairai :
QUELLE INTERPRÉTATION EXCEPTIONELLE,TROP BIEN, CONTINUEZ VOUS AVEZ DU TALENT
2026-09-04 20:16:19
2
mariecasado10
mariecasado10 :
Ouiiiiii
2026-09-04 20:03:04
1
inferni66
inferni :
Il a du Brel dans la voix
2026-09-04 23:21:18
0
richardlarrieu
larrieu Richard :
👌👌👌
2026-09-05 07:05:58
1
karrollus
Carolle Irimia :
🥰🥰🥰🥰🥰🥰🥰
2026-09-04 20:26:23
2
fabrice.fabre3
Fabrice Fabre :
🥰🥰🥰
2026-09-04 19:16:27
0
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A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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