Jack Cook
Region: US
Friday 04 September 2026 19:00:15 GMT
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𒉭🏀Bekim🎱𒉭 :
as and italian crostata Is fucking terribile
2026-09-05 06:35:16
5
Ginevra🪽 :
La crostata non é internazionale?
2026-09-05 02:52:54
7491
/home/sbebbos :
Cioé no aspe non hanno la crostata all’estero?
2026-09-05 00:35:29
4190
rambodirino :
you need pan like this
2026-09-05 08:10:33
1046
iris :
ah voi non avete la crostata...
2026-09-05 03:22:48
613
Lorenzobassaninii :
Have you ever notice that crostata and costata have only one different letter? This is incredible to me
2026-09-05 00:09:50
2133
chittaggiaridda :
As an Italian, crostata sucks. There’s a running joke about running away from a party if you spot a crostata
2026-09-05 06:21:26
15
Pirex_‼️ :
Crhosthatha dih marmellhatha
2026-09-05 22:06:42
241
Stella 🇮🇹 :
WHY ARE YOU USING A GLASS BOWL
2026-09-05 12:11:33
121
Valentina :
un po' sfondata quella crostata
2026-09-05 09:50:44
478
Simonadelux :
the pasta frolla can sense hesitation and fear😂, for a first attempt it was decent
2026-09-05 08:44:33
228
ოɑ𝚛 .˚૮ ≽`ᆺ´≼ ྀིა :
wait i thought it was something every country had
2026-09-04 23:38:27
319
fedesalgaro :
Probably that crostata was baked at too high a temperature; the pastry almost burned, and the jam seemed too runny. However, it's normal; it always takes 1-2 tries to get the hang of the oven. The beauty of this tart is that you can use whatever jam you like. My favorites are strawberry, peach, and apricot, but many people love it with berries.
2026-09-05 12:25:09
25
🍂🥞 :
la crostata migliore e la mini crostata del eurospin schiacciata al fondo dello zaino
2026-09-05 22:18:36
66
🏳️🌈𝐼𝒶𝓂𝒢𝒶𝓁𝒶𝓍𝓎🌹 :
isn't it just pie 😭? I used to see it in American cartoons all the time and I'm Italian
2026-09-05 04:59:01
138
verons 🦔 :
you don't cut the edges once it's cooked. you should cut them when the dough is still raw and just keep around 2cm edges to lay on top of the crostata. also the cooked version of the dough seems too dry and the jam shouldn't melt...
2026-09-04 19:37:21
258
ValleRian :
Ma quanto è costata quella crostata?
2026-09-05 09:40:23
57
𝓋 :
però la marmellata sembra gelatina
2026-09-05 09:28:56
6
brobri :
Alright man so butter has to be ice cold for pasta frolla then you do something we call sanding where you add the butter with the flour and it needs to look like sand then add sugar and last eggs the first part is bc you make the flour waterproof almost and it doesn’t develop any gluten so the dough will be crumbly also you need to work fast let it rest and again work fast with it
2026-09-05 00:36:02
62
N3z3LIO_99 :
Bro crostata Is dry
2026-09-05 07:22:42
75
Mikey R :
You did it wrong , it should not be breaking like that .
2026-09-05 09:39:18
35
:
why do english people not have words for italian ingredients
2026-09-05 01:24:52
8
ilprima :
Crostata with ricotta anche chocolate is so good, try it
2026-09-05 07:27:52
25
provapiupiu :
isnt crostata just pie??
2026-09-05 11:35:04
6
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