@claire_cree: ❤️‍🔥#fyp #fypシ゚viral #like

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Friday 04 September 2026 19:16:57 GMT

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likul :

Love you

2026-09-05 00:25:05

0

Temps des dieux 😎 :

graa

2026-09-04 19:56:29

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Mike Bill👽 :

so fly💯

2026-09-04 19:52:55

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fawaka29 :

Yes

2026-09-04 19:45:26

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Weigo Gamer :

people you may know

2026-09-05 04:11:52

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Sir Mavo styles 🧠✈️🚫 :

Crush 🥰

2026-09-26 05:11:03

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Piace Mare :

2026-09-23 01:16:30

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likul :

Love you 👍 my love ❤️

2026-09-05 08:40:33

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Follow me please 😔#saldyrkina #oksana

Follow me please 😔#saldyrkina #oksana

#CapCut #martes #buendia #motivacion

#CapCut #martes #buendia #motivacion

Indian Fakeaway - Butter Chicken Curry For two portions For the chicken: - 300g diced chicken thighs - 3tbsp fat free yoghurt - 1tsp each of cumin, chilli powder, tumeric and salt - 2tsp of garam masala and garlic granules The sauce: - 1 diced onion - 4tbsp fat free yoghurt - 2tbsp elmea light double cream - 200g chopped tomatoes - 20g light butter - 1tbsp tomato purée - 2 crushed garlic cloves - Pinch of ginger - 1tbsp of sugar - 1tsp each of cumin, garam masala, salt and ground coriander Dice the chicken thighs, and add to a bowl with all the other ingredients and leave to marinade for at least 30 mins. After the chicken has marinaded, heat some spray oil in pan and get it nice and hot, add chicken and cook for a couple mins on each side then set to one side. Then add your onion and butter, cook until onion is soft. Then add all spices and garlic stir for 30 seconds, then add your tomatoes/ purée/ stock and leave this for 15 mins until it’s thickened. I then blitz the sauce in a blender until it’s a nice and smooth. Add back to the pan, stir in the cream, yoghurt and sweetener. Then add your chicken and leave to simmer for 10 mins until your ready to serve. Air fryer Onion Bhajis (makes 8) - 200g sweet potato grated - 2 thinly sliced onions - 1 thinly sliced red onion - 1 whisked egg - 20g plain flour - 1tsp each chilli powder, tumeric, curry powder - 1/2tsp cumin Mix all ingredients together (this gets messy) and I then evenly squashed the mixture in to some silicone cupcake cases, they will look a mess but trust me once they are cooked they come out in perfect little balls. Bake in the airfryer for 20 mins at 180. Or in the oven for about 30 mins Naan Bread - 100g plain flour - 40-60g 0% greek yoghurt - Tsp baking powder - Tsp Salt - Lazy garlic - Parsley This mix made 2 large naans, I gradually mix in the yoghurt, as if you add too much the mix becomes to wet, so I find adding it gradually helps. Once the mix is combined roll in to a ball, I split this evenly in to 2 sections and roll out nice and thin. Then top with the garlic and parsley and then either fry for a couple mins each side or pop in the oven for a few mins (turning half). Add a little butter at the end • • • #butterchicken #garlicnaan #indianfood #fakeaway #indianfakeaway #onionbhaji #indianrecipe #caloriecounting #curry #chickencurry #weightlossjourney #homecooking #homecooked #healthyeating #weightlossfood

Indian Fakeaway - Butter Chicken Curry For two portions For the chicken: - 300g diced chicken thighs - 3tbsp fat free yoghurt - 1tsp each of cumin, chilli powder, tumeric and salt - 2tsp of garam masala and garlic granules The sauce: - 1 diced onion - 4tbsp fat free yoghurt - 2tbsp elmea light double cream - 200g chopped tomatoes - 20g light butter - 1tbsp tomato purée - 2 crushed garlic cloves - Pinch of ginger - 1tbsp of sugar - 1tsp each of cumin, garam masala, salt and ground coriander Dice the chicken thighs, and add to a bowl with all the other ingredients and leave to marinade for at least 30 mins. After the chicken has marinaded, heat some spray oil in pan and get it nice and hot, add chicken and cook for a couple mins on each side then set to one side. Then add your onion and butter, cook until onion is soft. Then add all spices and garlic stir for 30 seconds, then add your tomatoes/ purée/ stock and leave this for 15 mins until it’s thickened. I then blitz the sauce in a blender until it’s a nice and smooth. Add back to the pan, stir in the cream, yoghurt and sweetener. Then add your chicken and leave to simmer for 10 mins until your ready to serve. Air fryer Onion Bhajis (makes 8) - 200g sweet potato grated - 2 thinly sliced onions - 1 thinly sliced red onion - 1 whisked egg - 20g plain flour - 1tsp each chilli powder, tumeric, curry powder - 1/2tsp cumin Mix all ingredients together (this gets messy) and I then evenly squashed the mixture in to some silicone cupcake cases, they will look a mess but trust me once they are cooked they come out in perfect little balls. Bake in the airfryer for 20 mins at 180. Or in the oven for about 30 mins Naan Bread - 100g plain flour - 40-60g 0% greek yoghurt - Tsp baking powder - Tsp Salt - Lazy garlic - Parsley This mix made 2 large naans, I gradually mix in the yoghurt, as if you add too much the mix becomes to wet, so I find adding it gradually helps. Once the mix is combined roll in to a ball, I split this evenly in to 2 sections and roll out nice and thin. Then top with the garlic and parsley and then either fry for a couple mins each side or pop in the oven for a few mins (turning half). Add a little butter at the end • • • #butterchicken #garlicnaan #indianfood #fakeaway #indianfakeaway #onionbhaji #indianrecipe #caloriecounting #curry #chickencurry #weightlossjourney #homecooking #homecooked #healthyeating #weightlossfood

malas

#سورة_الكهف #محمد_صديق_المنشاوي #قران_كريم #quran_alkarim #قران #quran #المنشاوي #اللهم_صلي_على_نبينا_محمد

#سورة_الكهف #محمد_صديق_المنشاوي #قران_كريم #quran_alkarim #قران #quran #المنشاوي #اللهم_صلي_على_نبينا_محمد

KIẾP SAU VẪN LÀM NGƯỜI VIỆT NAM - Tập thể học viên NYA thể hiện Biên đạo : Tu Nguyen - Trang Le ##nyastudio##daymuadanang##muacotrang##muaduongdai##kiepsauvanlanguoivietnam

KIẾP SAU VẪN LÀM NGƯỜI VIỆT NAM - Tập thể học viên NYA thể hiện Biên đạo : Tu Nguyen - Trang Le ##nyastudio##daymuadanang##muacotrang##muaduongdai##kiepsauvanlanguoivietnam

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