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@ale.hurtadov: que hacer en dallas tx este otoño 2026 🍂 parte 1 - @hallspumpkinfarm - @dallasfarmersmarket - @NorthPark Center - @State Fair of Texas - @Visit Grapevine - @planoballoonfestival - @DallasEstateSellers & @When Pigs Fly Estate Sales - @cityviewantiquemall & @Forestwood Antique Mall #dallas #dallasthingstodo #thingstodoindallas #dallasevents #dallascontentcreator

ALEJANDRA HURTADO
ALEJANDRA HURTADO
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Region: US
Friday 04 September 2026 20:47:31 GMT
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Comments

sanchez952991
Yaned Sanchez :
De donde es tu blusa? Está súper linda
2026-09-04 22:00:40
25
genrod98
Genrod98 :
Hola también está Dallas Arboretum Botánica Garden ahí ponen muchísimas calabazas está sobre Garlan rd
2026-09-05 06:31:54
1
madiri_
adai diaz rincon :
cómo está el clima que dices que no tan cool?
2026-10-08 22:32:30
0
klaudillacag
Klaudillaca G :
Hay si pumpkin patch mi favorito
2026-09-07 23:20:41
2
ale.hurtadov
ALEJANDRA HURTADO :
Dallas things to do | fall dallas | dallas events | dallas content creator
2026-09-05 04:04:30
2
alan_gustavito
Alan_Tavixx :
Nos invitas?
2026-09-06 10:16:51
1
michellehdza98
Michelle Hdz :
Por fin llegó el otoño!!
2026-09-05 13:34:58
1
claudiacarbajalv
Claudia Carbajal :
Quiero ir a Dallas
2026-09-05 03:08:20
11
gladiatorsdomina
Gladiator's Domina :
pet friendly please 🙏 💖
2026-09-06 17:51:10
1
sincerelyprissy
Pricilla :
Tu casa está súper bonita 😍 más contenido de home decor
2026-09-04 20:50:57
3
x3fernanda.7
fernanda :
tengo que ir a ese pumpkin patch si o si
2026-09-04 20:58:52
22
paosntana_
Paolita💌 :
Link de las cortinas amore
2026-09-22 17:26:02
1
shey_mdz_
Shey ML :
Hay que ir a un pumpkin patch en una reunión de Entre Mamas estaría super 👌 🤭
2026-09-05 05:08:44
1
aledaniel.g
Alejandra Daniel Gut :
Ocupo ir a todos 😭 mi hijo está obsesionado con las calabazas
2026-09-05 00:02:24
3
petraoo3
Coco De Piña :
Te sigooo...se me acabaron las ideas y los planes para este año...asi que ocupo fresh ideas! gracias!
2026-09-05 03:56:29
2
galmexa
Addita🪽 :
¿Alguien para ir?
2026-09-05 03:40:05
1
normaliciaruiz7
Normalicia :
A mi me encanta ese pumking patch desde que llegue a dallas voy desde el 2017 🧡
2026-09-05 12:37:26
2
jessjab1
Jess :
Siiiiii 😍💝
2026-09-12 13:37:32
0
francinysalas6
Franciny Salas :
Para noviembre qué actividades tiene ?
2026-10-05 16:40:30
0
helloimoont
helloimoon :
De donde es tu blusa ?💗
2026-10-03 15:15:34
0
ashmireless
ashmireless :
love the lip combo!
2026-09-26 21:47:47
0
thereneekeys
Renée keys | Dallas Creator :
Gracias amiga♥️
2026-09-25 13:48:58
0
_danielapg_
Daniela :
Tengo q ir si o si
2026-09-07 00:08:33
0
sofygzz98
SOFY GZZ :
Vamos!!! @Jhan Huitron
2026-09-05 17:56:41
1
patty.xxx72
patty xxx :
🥰🥰
2026-10-04 04:43:24
0
To see more videos from user @ale.hurtadov, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
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