Shota Horii | Aisle to Tokyo
Region: IE
Saturday 05 September 2026 16:00:00 GMT
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Physiowally :
I’m getting nervous. So close to 100 already 😱
2026-09-05 18:47:14
78
get_wrecked🥓🥓 :
fun fact: Japan first received (flint) Corn in 1579 by the Portuguese used for animal feed, it wasnt until around 1800s that sweet corn was introduced during the Meiji period, and these amazing recipes started happening
2026-09-05 23:33:38
1
Andy Lin477 :
We ate this in Shibuya and went back twice for more. So tasty and simple
2026-09-05 17:15:59
29
Caitlin Jae :
What kind of soy please?
2026-09-05 22:49:17
1
S :
Please don’t stop at 100
2026-09-05 21:19:23
9
elbowsupcanada🇨🇦 :
Yum now I know what to do with my leftover corn in the fridge
2026-09-05 22:26:41
6
Brian :
would this be a good side for CoCos curry chicken cutlet
2026-09-05 22:58:37
1
No :
Salted or unsalted butter?
2026-09-05 22:37:51
1
Bubbles :
weit i might try making this! definitely beats eating sweet corn straight from the tin (yes im weird)
2026-09-05 22:58:25
1
Lionel Jones :
this was delicious my friend 👊😁👍🏴
2026-09-06 00:20:20
3
Lionel 笑孝 🇨🇳 :
Oh I love this sometimes I add cheese on top 🔥🔥🔥
2026-09-05 17:28:55
3
Nothingman :
Light soy ?
2026-09-05 22:03:43
1
ZoLoRo :
you had me at sweetcorn!!
2026-09-05 16:01:20
8
chestypants1 :
This is the best series Please don’t stop. One question, how many servings based on your measurements?
2026-09-05 19:25:24
2
Jan R :
hear me out: miso paste!
2026-09-05 19:44:33
2
MALAPITAN✅️ :
wow i want some sweet corn so cool dessert i love this yessir
2026-09-05 18:04:35
1
Natalia Fernández :
Looks simple and delicious 🥰
2026-09-05 17:00:15
1
ClaytzSA :
CRAYZ RECIPE 😳
2026-09-05 17:27:16
2
keisha💘 :
@Kriistiee
2026-09-05 18:03:49
1
TMGE :
❤️❤️❤️
2026-09-05 16:03:53
2
🇩🇲 Tanya Vital 🍉 :
💜💜💜
2026-09-05 16:43:34
1
SholaFash⚡️⚡️⚡️⚡️⚡️⚡️ :
❣️❣️❣️
2026-09-05 16:17:10
1
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