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@tl_542: #CapCut #تالاꨄ

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Region: SA
Friday 04 September 2026 21:04:32 GMT
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user3040444849701
💔 ماهو بكيفك 💔 تجي وتروح :
اكيد ♥️
2026-09-13 07:50:54
0
rawshann00
rawshann00 :
🍀🍀🍀
2026-09-04 21:06:44
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#bibigopartner Ever tried caldo with @bibigo USA Mandu Pork and Vegetable dumplings?🥟 This is my shortcut caldo estilo albóndigas. My mom made albóndigas for me when I was sick or when it got chilly outside. On busy nights, the mandu takes the place of rolling albóndigas. Same comfort, way less work. Tía approved! 🛒 What you need: • 1 bag (24 oz) bibigo Mandu Pork and Vegetable Dumplings • 6 to 7 Roma tomatoes • 4 to 5 chiles guajillos • 2 garlic cloves • 2 tbsp bouillon (any flavor) • 2 tbsp cooking oil • 2 yellow potatoes, chopped • 2 carrots, chopped • Zucchini, chopped (or your favorite caldo veggies) • A few sprigs of cilantro • Salt and pepper • Toppings: onion, cilantro, lime 🍲 How to make it: 1. Boil the tomatoes and guajillos in 6 cups of water for 5 to 7 minutes. 2. Peel the tomatoes. Blend them with the guajillos, 3 cups of water, garlic and bouillon. That’s your caldo base. 3. Heat a large pot on high with the oil. Add potatoes and carrots, stir for 5 minutes. Season with salt and pepper. 4. Pour the caldo base through a strainer into the pot. Bring to a boil. 5. Add the zucchini. 6. Once it’s boiling again, add the mandu and a few cilantro sprigs. Boil 6 minutes. 7. Serve and top with onion, cilantro and lime. Listo! Save this one for the next cold day 🍲 #caldo #albondigas #comidamexicana #recetasfaciles
#bibigopartner Ever tried caldo with @bibigo USA Mandu Pork and Vegetable dumplings?🥟 This is my shortcut caldo estilo albóndigas. My mom made albóndigas for me when I was sick or when it got chilly outside. On busy nights, the mandu takes the place of rolling albóndigas. Same comfort, way less work. Tía approved! 🛒 What you need: • 1 bag (24 oz) bibigo Mandu Pork and Vegetable Dumplings • 6 to 7 Roma tomatoes • 4 to 5 chiles guajillos • 2 garlic cloves • 2 tbsp bouillon (any flavor) • 2 tbsp cooking oil • 2 yellow potatoes, chopped • 2 carrots, chopped • Zucchini, chopped (or your favorite caldo veggies) • A few sprigs of cilantro • Salt and pepper • Toppings: onion, cilantro, lime 🍲 How to make it: 1. Boil the tomatoes and guajillos in 6 cups of water for 5 to 7 minutes. 2. Peel the tomatoes. Blend them with the guajillos, 3 cups of water, garlic and bouillon. That’s your caldo base. 3. Heat a large pot on high with the oil. Add potatoes and carrots, stir for 5 minutes. Season with salt and pepper. 4. Pour the caldo base through a strainer into the pot. Bring to a boil. 5. Add the zucchini. 6. Once it’s boiling again, add the mandu and a few cilantro sprigs. Boil 6 minutes. 7. Serve and top with onion, cilantro and lime. Listo! Save this one for the next cold day 🍲 #caldo #albondigas #comidamexicana #recetasfaciles
Ça va barder!! 🤬😂(Imael Angel - BAD TIMES)
Ça va barder!! 🤬😂(Imael Angel - BAD TIMES)
انته قاسي لو ناسي😑😂 . . . . . . . . . . . . . . . . . . . . #اكسبلور #شعر #fyyyyyyyyyyyyyyyy #احمد_بربوكه
انته قاسي لو ناسي😑😂 . . . . . . . . . . . . . . . . . . . . #اكسبلور #شعر #fyyyyyyyyyyyyyyyy #احمد_بربوكه

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