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Get your COOK ON with NancyG, The Recipe Collector! If you're looking for an amazing holiday treat, these Cranberry Turkey Stuffing Balls are drizzled with a rich, savory gravy and sweet-tart cranberries. Imagine golden, crispy-edged stuffing spheres filled with tender ground turkey, aromatic herbs, celery, and onions, studded with ruby-red dried cranberries. Every bite offers a glorious combination of savory herbs, juicy turkey, and sweet fruit, all bathed in a luscious glaze that tastes just like Thanksgiving. These are perfect as an irresistible, party-ready appetizer or side dish that will definitely be a hit at any gathering. Yields 4 to 6 servings. Ingredients: 1 pound ground turkey 4 cups dry bread cubes or seasoned stuffing mix 1/2 cup dried cranberries 1/2 cup yellow onion, finely diced 1/2 cup celery, finely chopped 2 cloves garlic, minced 1/2 cup low-sodium chicken broth 2 large eggs, lightly beaten 2 tablespoons unsalted butter, melted 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup fresh green onions (scallions), sliced (for garnish) 1 cup turkey gravy or chicken gravy (for serving) Instructions: 1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or spray with non-stick cooking spray. 2. Melt butter in a skillet over medium heat. Add onion and celery, sauté for 4-5 minutes until soft. Stir in minced garlic, dried sage, and dried thyme, cook for 1 minute until fragrant, then remove from heat. 3. In a large bowl, combine ground turkey, bread cubes, dried cranberries, sautéed vegetables, eggs, and chicken broth. Season with salt and pepper. Mix thoroughly until evenly incorporated. 4. Roll mixture into golf-ball-sized spheres (about 2 inches in diameter) and place onto the prepared baking sheet, leaving space between each ball. 5. Bake for 25-30 minutes, or until turkey is fully cooked (internal temperature 165°F) and balls are golden brown and slightly crisp. 6. Remove from oven and arrange on a platter. Drizzle with warm gravy and garnish with sliced green onions and extra dried cranberries. Serve warm. Chef's Notes: - Binding the Balls: If the mixture is too dry, add an extra splash of chicken broth one tablespoon at a time until it binds. - Make-Ahead Tip: You can roll and shape the uncooked balls ahead of time, cover, and refrigerate for up to 24 hours before baking. - Leftover Hack: This is also a phenomenal way to use up leftover holiday stuffing and turkey! Nutrition: Calories: 360 kcal Protein: 24 g Total Fat: 14 g Saturated Fat: 5 g Carbohydrates: 34 g Dietary Fiber: 3 g Sugars: 10 g Sodium: 760 mg #NancyG #TheRecipeCollector #StuffingBalls #HolidayAppetizer #TurkeyRecipe
Get your COOK ON with NancyG, The Recipe Collector! If you're looking for an amazing holiday treat, these Cranberry Turkey Stuffing Balls are drizzled with a rich, savory gravy and sweet-tart cranberries. Imagine golden, crispy-edged stuffing spheres filled with tender ground turkey, aromatic herbs, celery, and onions, studded with ruby-red dried cranberries. Every bite offers a glorious combination of savory herbs, juicy turkey, and sweet fruit, all bathed in a luscious glaze that tastes just like Thanksgiving. These are perfect as an irresistible, party-ready appetizer or side dish that will definitely be a hit at any gathering. Yields 4 to 6 servings. Ingredients: 1 pound ground turkey 4 cups dry bread cubes or seasoned stuffing mix 1/2 cup dried cranberries 1/2 cup yellow onion, finely diced 1/2 cup celery, finely chopped 2 cloves garlic, minced 1/2 cup low-sodium chicken broth 2 large eggs, lightly beaten 2 tablespoons unsalted butter, melted 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup fresh green onions (scallions), sliced (for garnish) 1 cup turkey gravy or chicken gravy (for serving) Instructions: 1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or spray with non-stick cooking spray. 2. Melt butter in a skillet over medium heat. Add onion and celery, sauté for 4-5 minutes until soft. Stir in minced garlic, dried sage, and dried thyme, cook for 1 minute until fragrant, then remove from heat. 3. In a large bowl, combine ground turkey, bread cubes, dried cranberries, sautéed vegetables, eggs, and chicken broth. Season with salt and pepper. Mix thoroughly until evenly incorporated. 4. Roll mixture into golf-ball-sized spheres (about 2 inches in diameter) and place onto the prepared baking sheet, leaving space between each ball. 5. Bake for 25-30 minutes, or until turkey is fully cooked (internal temperature 165°F) and balls are golden brown and slightly crisp. 6. Remove from oven and arrange on a platter. Drizzle with warm gravy and garnish with sliced green onions and extra dried cranberries. Serve warm. Chef's Notes: - Binding the Balls: If the mixture is too dry, add an extra splash of chicken broth one tablespoon at a time until it binds. - Make-Ahead Tip: You can roll and shape the uncooked balls ahead of time, cover, and refrigerate for up to 24 hours before baking. - Leftover Hack: This is also a phenomenal way to use up leftover holiday stuffing and turkey! Nutrition: Calories: 360 kcal Protein: 24 g Total Fat: 14 g Saturated Fat: 5 g Carbohydrates: 34 g Dietary Fiber: 3 g Sugars: 10 g Sodium: 760 mg #NancyG #TheRecipeCollector #StuffingBalls #HolidayAppetizer #TurkeyRecipe
ويش مافرق !!!#السعودية #tik_tok #fy #الرياض #explore
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حظي و اعرفة زفت 😂#ناصر_القصبي #عبدالله_السدحان #الشعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل #ضحك #ضحك_وناسة #fyp #foryou #fypシ #foryoupage #pov #ترند #اكسبلورexplore #تيمfypシ #اكسبلورfyp
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skincare app that measures instead of guessing 📏 #skincareroutine #baselit
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