@profguigui: 🇫🇷 “Malgré” or “même si”? 👀 These two can be tricky for French learners, especially when you’re trying to sound more natural. Save this video for later! 🔖 #learnfrench #frenchteacher #LanguageLearning #speakfrench #frenchtips

Prof Guigui | French teacher
Prof Guigui | French teacher
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Region: BR
Friday 04 September 2026 21:56:16 GMT
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lucilebertillekin
moza :
Malgré les critiques, j'avance tête haute Même s'ils complotent, je n'abandonne pas
2026-09-11 12:45:45
1
s_ivan_03
_Ivan_Andreevich_ :
1) Malgré la forte activité humaine qui détruit malheureusement la couche d’ozone de notre planète, celle-ci se rétablit deux fois plus vite que ce qui avait été établi par les scientifiques. 2) Même si vous avez des difficultés à apprendre les langues étrangères, il ne faut jamais se décourager :)
2026-09-05 03:59:05
1
reddy.ikofo
Reddy Ikofo :
même si qu'elle refuse mais je dois quand même insister peut être il devrait accepter
2026-09-05 10:16:43
1
user481817879292
[email protected] :
Merci Prof. Malgré ma douleur dentaire et même si j'ai mal aux dents, je ne veux pas rater ta vidéo👍🏻🙏🌹
2026-09-05 04:52:21
3
sarahiloume3
sarahiloume3 :
malgré ma situation financière même si mon état actuel je resterai toujours fidèle à mon Dieu
2026-09-05 09:34:42
1
bikupolitique
BIKU PHOBA :
Malgré la galère, je prospère ! Même si je prospérais, prof Guigui sera toujours en galère ! 😁😁😁
2026-09-05 18:13:13
1
alves671839
Ab sekh :
Même si que j l aime mais je dois y aller
2026-09-16 14:16:37
0
profguigui
Prof Guigui | French teacher :
✍️Now it’s your turn! Write a sentence using "MALGRÉ" or "MÊME SI", I’ll correct 🇫🇷
2026-09-04 21:57:16
0
user254790663515
Lesitany guide🇰🇪🇲🇫 :
makgré chaud le Soleil, je pars l' ombre pour aller au marché , même si je suis Malad ,je continue de travailler.
2026-09-05 04:39:53
0
devavaextra
DevavaExtra 💎 :
c'est parfait
2026-09-05 11:48:08
1
reddy.ikofo
Reddy Ikofo :
malgré je mes sentais pas bien mais j'ai toujours envie de sortir
2026-09-05 10:20:49
1
rahmani.chabbi
Rahmani Chabbi :
🌹❤️
2026-09-05 19:17:57
0
saidoumaimadrid4
Saïdou mai Madrid :
👍🙏
2026-09-07 17:40:53
1
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Ingredients:    Wet Ingredients:  1 cup (245g) 100% pure canned pumpkin puree (not pumpkin pie mix)  1/2 cup (120g) plain Greek yogurt  2 large eggs, room temperature  1/3 cup (80ml) pure maple syrup or raw honey  2 tbsp melted coconut oil or avocado oil  1 tsp pure vanilla extract   Dry Ingredients:  1 3/4 cups (175g) finely ground oat flour (certified gluten-free if needed)  2 tbsp ground flaxseed  1 tsp baking soda  1/2 tsp baking powder  1 1/2 tsp ground cinnamon  1 tsp pumpkin pie spice  1/4 tsp fine sea salt   Topping:  Two handfuls of dark chocolate chips  Instructions 1. Preheat and prep: Heat your oven to 350°F (175°C). Line an 8.5 × 4.5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy lifting. 2. Whisk wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, eggs, maple syrup, melted oil, and vanilla until smooth and emulsified. 3. Combine dry ingredients: Add the oat flour, ground flaxseed, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt directly into the bowl. Fold gently with a spatula until just combined; avoid over-mixing. 4. Pan and garnish: Spread the batter evenly into the lined loaf pan. Scatter the chocolate chips over the top. Bake and cool: Bake for 48 to 55 minutes, or until the loaf is golden and a toothpick inserted into the center emerges clean. Cool in the pan for 15 minutes, then lift by the parchment paper and transfer to a wire rack to cool completely before slicing #fallrecipes  #pumpkinseason  #healthyfood  #desserttiktok
Ingredients: Wet Ingredients: 1 cup (245g) 100% pure canned pumpkin puree (not pumpkin pie mix) 1/2 cup (120g) plain Greek yogurt 2 large eggs, room temperature 1/3 cup (80ml) pure maple syrup or raw honey 2 tbsp melted coconut oil or avocado oil 1 tsp pure vanilla extract Dry Ingredients: 1 3/4 cups (175g) finely ground oat flour (certified gluten-free if needed) 2 tbsp ground flaxseed 1 tsp baking soda 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1 tsp pumpkin pie spice 1/4 tsp fine sea salt Topping: Two handfuls of dark chocolate chips Instructions 1. Preheat and prep: Heat your oven to 350°F (175°C). Line an 8.5 × 4.5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy lifting. 2. Whisk wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, eggs, maple syrup, melted oil, and vanilla until smooth and emulsified. 3. Combine dry ingredients: Add the oat flour, ground flaxseed, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt directly into the bowl. Fold gently with a spatula until just combined; avoid over-mixing. 4. Pan and garnish: Spread the batter evenly into the lined loaf pan. Scatter the chocolate chips over the top. Bake and cool: Bake for 48 to 55 minutes, or until the loaf is golden and a toothpick inserted into the center emerges clean. Cool in the pan for 15 minutes, then lift by the parchment paper and transfer to a wire rack to cool completely before slicing #fallrecipes #pumpkinseason #healthyfood #desserttiktok

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