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@josslynn.kenaga1: #CapCut

Josslynn KenagA
Josslynn KenagA
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Friday 04 September 2026 22:10:38 GMT
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Here are some easy and simple tips and tricks to improve your box Japanese curry 🍛 1. Cut chuck steaks, carrot, onion, and potato into bite-size pieces. Grate a red apple. 2. In a large pot, brown the beef with tomato paste – tip #1: really let it brown until you get a dark fond on the bottom of the pot. This is where all your depth of flavour comes from. 3. Add in the veg once that fond is deep and dark. 4. Pour in water until everything is just covered, then stir in grated red apple – tip #2 for natural sweetness. The liquid will deglaze that delicious fond. 5. Add a splash of Worcestershire sauce – tip #3 for umami depth that makes it taste slow-simmered, not boxed. 6. Simmer covered for about 45 minutes until the veg are fully softened. 7. Stir in your curry cubes. 8. Final tip: stir it way longer than the box says – until the potato starts breaking down and thickening the whole sauce. #japanesecurry #EasyRecipe
Here are some easy and simple tips and tricks to improve your box Japanese curry 🍛 1. Cut chuck steaks, carrot, onion, and potato into bite-size pieces. Grate a red apple. 2. In a large pot, brown the beef with tomato paste – tip #1: really let it brown until you get a dark fond on the bottom of the pot. This is where all your depth of flavour comes from. 3. Add in the veg once that fond is deep and dark. 4. Pour in water until everything is just covered, then stir in grated red apple – tip #2 for natural sweetness. The liquid will deglaze that delicious fond. 5. Add a splash of Worcestershire sauce – tip #3 for umami depth that makes it taste slow-simmered, not boxed. 6. Simmer covered for about 45 minutes until the veg are fully softened. 7. Stir in your curry cubes. 8. Final tip: stir it way longer than the box says – until the potato starts breaking down and thickening the whole sauce. #japanesecurry #EasyRecipe
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