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@therealandeerae: @noyzfragrance what a great gift idea or way for people to try the scent before they commit to a big bottle 💕 #giftsforher #noyzfragrance #giftideasforher

Andee Rae
Andee Rae
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Region: US
Friday 04 September 2026 22:51:37 GMT
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Wer kennt es??🤣🥵#fyp #foryoupage ##typischfrau #typischmann #nomobbing #justforfun #couplecomedy #funnyvideos#fypシ #fypage #fürdich #goviral #viralvideo #viraltiktok
Wer kennt es??🤣🥵#fyp #foryoupage ##typischfrau #typischmann #nomobbing #justforfun #couplecomedy #funnyvideos#fypシ #fypage #fürdich #goviral #viralvideo #viraltiktok
Marry Me Spaghetti with Crispy Shrimp 🔥 Holiday cooking doesn't need to be complicated... this Marry Me Shrimp Pasta comes together fast and tastes like you spent all day. @The Gorton's Fisherman New Double Crunch Shrimp is my go-to hack for holiday hosting  ✨🍤 -1 tbsp olive oil + 2 tbsp butter -1 medium yellow onion, finely diced -1/3 cup sundried tomatoes, chopped -7 garlic cloves, minced -3 tbsp sundried tomato oil (from jar) -2/3 cup chicken broth -2 tbsp tomato paste -2/3 cup heavy cream (room temp) -1 tsp each Italian seasoning, chili flakes, black pepper, salt, onion powder, garlic powder -Juice of 1/2 lemon + 2 tsp zest -1/2 cup parmesan cheese, grated -1/2 cup pasta water, as needed -Fresh parlsey -8 oz (225 g) pasta of choice -1 box of Gorton’s Double Crunch Shrimp 1. Bring a big pot of salted water to a boil and cook your pasta until just shy of al dente. Before draining, scoop out some pasta water like it’s liquid gold (because it is). Drain, then toss the noodles with a little oil so they don’t clump. 2. Cook the Gorton’s Double Crunch Shrimp according to the package directions (I used the oven). When they come out hot, hit them with a little sea salt. 3. Heat olive oil and butter in a large pan over medium. When the butter melts add the diced onion. Cook for about 5 minutes until translucent. 4. Add the minced garlic and cook for 1–2 minutes. Add the listed seasonings and toast for a minute to wake them up. Add the chopped sundried tomatoes, sundried tomato oil, and tomato paste. Cook for 2–3 minutes. 5. Pour in the chicken broth, bring to a gentle simmer, then lower the heat. Slowly stream in the room-temp heavy cream. Stir occasionally for a few minutes. 6. Add the lemon juice, lemon zest, parmesan, and a handful of fresh parsley. Mix it all together. 7. Add your pasta to the sauce and toss until every strand is coated. Adjust with pasta water as needed. 8. Top with the double crunch shrimp, more parmesan, more parsley and enjoy! #GortonsPartner
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