@chefsackitchen: Nothing is “unskilled” once the ticket printer starts screaming. chefsac.com #chefsac #linecooks #kitchenhumor #cheflife #linecooklife

shimoncooksnstuff :

When tf does one need to brunoise garlic

dulcedeezny :

brunoise garlic!? sweet Jesus that spooks me to my core😭😭

hafez :

is being a chef even worth it

tsuruchi1108 :

Brunoise garlic is evil. For those that don't know a brunouse is an 1/8 inch or 3mm cube.

kevitrii :

Being in dish and having to remove tape 50 times before shamefully having to ask everyone of sweaty angry people at 9 pm to take off the fucking tape

jj 𖤐 :

Being in a kitchen sucks so much I’ve been doing it for 6 years I’m 23 but my body feels 45

Veronica~JustAddGlitterDecor :

coworker may or may not also be hungover

Chef Sac | OG Knife Backpacks :

What task looks easy until you’re on the line?

AnoosLord91 :

I've worked in a restaurant for 4 years and never had to deal with any of those things

Jack Carignan :

Dealing with a sous chef that would rather distract you with irrelevant conversation than letting you prep

Richie Ferraro :

Best go to task is to have the new guy check for loose tiles with a plunger

Trevor Worcester :

Or getting that garlic on a burn or cut you already have on your hand. Feels great.

FormerlyGoth :

the coworker with fuckin wild family feels so real

YouDontSayyyy :

I know how to do the garlic....I don't want to do the garlic

Mike Jarrell :

I work in an old hospital and I push a wobbly top heavy speed rack across a brick floor

SweetChilli7193 :

I almost screamed in terror when you mentioned garlic.

Nicholas James 𐕣 :

I have lines on both hands from grabbing sheets trays with slightly damp towels in a pinch knowing damn well what’s going to happen

fred :

hellfighter73 :

Rolling the speed rack in a circle down the line because one wheel works 2 are cut in half and the last one never touches the floor.👌💯

Tip December :

You have to push the speed rack sideways so that nothing falls out and slowly

Glitterybumbleb :

Caught a sheet tray stacked with prime rib for a wedding coming out of the oven because the new guy dropped it. Caught it across both forearms and guided myself down to a sit in the floor while the sous and exec grabbed towels and then gently pulled it off so that they didn’t take my skin with it.

drusito :

peeling garlic

Jon :

Holding onto a pan that is burning through your towel because it either has a wet spot, or the linen company sent you cheap nylon blend towels, and not dropping it while burning your hand without flinching because if you drop it, you just gotta do it again.

Amier :

organize 5 years worth unorganized dry store