@incrediblecratures: Le chien le plus dangereux du monde#bergerbelgemalinois #malinois #chien

incredible creatures
incredible creatures
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Region: FR
Friday 04 September 2026 22:47:36 GMT
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sniper.malinois0
sniper malinois :
le malinois est pas du tout dangereux il faut vivre avec eux et bien éduquer c'est une merveille quand quelqu'un me dit le chien et méchant regarde plutot qui tient le bout de la laisse
2026-09-05 10:32:34
2
alainanita.spieck
Alain-Anita Spieckermann-Leyss :
et voilà 30 ans que j ai des malinois c est des boucles d amours Le mien a 10 mois
2026-09-05 07:39:11
2
alle78336
alle :
bien-sûr
2026-09-05 08:26:01
1
dom.grazioso
Dom Grazioso :
Vrai
2026-09-05 06:05:16
1
noicho7
noicho :
faut gérer 👍👍👍
2026-09-04 22:52:39
1
dom...62
dom.62 :
je suis agent cynophile, mon malinois n'est pas dangereux, il défend son maître, il est protecteur, intelligent et on a des formations tout au long de sa carrière
2026-09-05 07:28:18
1
arnaud.267
Arnaud 267 :
N importe quoi, le plus dangereux, n importe quoi, déjà la troisième image, ce n'est pas un malinois !!!!!
2026-09-05 07:11:51
3
gegenico8
gegenico8 :
bien sur 🥰🥰
2026-09-05 11:13:59
0
lillylilly539
lillylilly539 :
c'est le maître qui est dangereux 😏
2026-09-05 11:06:12
0
patricia.guillaum58
Patricia Guillaume :
Ça suffit avec vos préjugés se sont des conneries et ça devient usant à la fin.
2026-09-05 08:43:22
1
alainanita.spieck
Alain-Anita Spieckermann-Leyss :
stop à ces ragots tous les chiens sont dangereux
2026-09-05 07:37:13
1
noicho7
noicho :
zizis allemand avant👍
2026-09-04 23:31:34
1
samnang.marcos
Samnang :
❤️❤️❤️
2026-09-05 08:31:24
1
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Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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