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Friday 04 September 2026 22:56:36 GMT
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 Ingredients: ¾ cup cooked quinoa · ½ cup roasted chickpeas · 1 cup kale, massaged with 1 tsp olive oil · ¼ cucumber, ribboned · ¼ avocado, diced · 1 Tbsp lemon-tahini dressing
 Instructions: Combine quinoa, kale, chickpeas, and cucumber. Top with avocado. Drizzle dressing and toss. Dinner 🍗 Herb-Lemon Salmon with Sweet Potato & Broccoli
 Ingredients: 4 oz salmon fillet · 1 cup diced sweet potato · 1 cup broccoli florets · 1 tsp olive oil · ½ tsp dried herbs (oregano & thyme) · juice of ½ lemon · pinch sea salt
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Keep cortisol steady and support healthy estrogen & progesterone—save this plan and feel the balance! Breakfast 🥣 Maca-Almond Berry Smoothie
 Ingredients: 1 cup unsweetened almond milk · 1 cup frozen mixed berries · 1 Tbsp almond butter · 1 Tbsp ground flax · ½ tsp maca powder
 Instructions: Blend all ingredients until creamy. Pour and enjoy chilled. Lunch 🥗 Roasted Chickpea & Kale Quinoa Salad
 Ingredients: ¾ cup cooked quinoa · ½ cup roasted chickpeas · 1 cup kale, massaged with 1 tsp olive oil · ¼ cucumber, ribboned · ¼ avocado, diced · 1 Tbsp lemon-tahini dressing
 Instructions: Combine quinoa, kale, chickpeas, and cucumber. Top with avocado. Drizzle dressing and toss. Dinner 🍗 Herb-Lemon Salmon with Sweet Potato & Broccoli
 Ingredients: 4 oz salmon fillet · 1 cup diced sweet potato · 1 cup broccoli florets · 1 tsp olive oil · ½ tsp dried herbs (oregano & thyme) · juice of ½ lemon · pinch sea salt
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