The_Sourdoughhoe
Region: US
Friday 04 September 2026 23:09:29 GMT
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B92 :
What if it is sticky from start to finish? Sticky during stretch and folds, sticky when trying to shape then flat and gummy when baking.
2026-09-11 16:26:07
0
reb :
Mine grows in the fridge but as soon as I take it out and start scoring it then it starts to go flat. Doesn’t hold the shape. But does rise when baking. What am I doing wrong.
2026-09-05 03:38:47
12
MR3579 :
How did I over proof it? By doing what wrong?
2026-09-06 12:55:29
3
Bsuz66 :
Thank you for sharing this valuable information.
2026-09-09 02:07:01
1
Morganhouse🇨🇦 :
Are you using hair nets/caps to line your sourdough baskets? What is that baneton liner?
2026-09-11 21:15:58
0
Lillia Woolschlager :
Yes I just figured this out for myself too! Also, where did you get your oven mitts/gloves?? I’ve been looking everywhere!!
2026-09-06 15:59:19
1
Lily Jaime :
So I’ve been having a lot of issues with how long it’s taking for my starter to reach peak and then for my dough to bulk ferment. I’ve tried different hydration and different amount of time on the counter. I also tried the microwave. I left my last loaf on the counter 12+ hours because she never got pillowy and never pulled from the sides. What do you think about warming mats?
2026-09-08 12:56:59
3
NoraJane :
You are my favorite SD creator but it seems like you don't respond to comments/questions ever or often. 😔 I hope I'm wrong. I proof on the counter and then put in the frig overnight. I thought dough doesn't rise in the frig? I think I always over proof my dough. I don't know how to time it right. So frustrating.
2026-09-05 02:24:16
0
user92938847837 :
Not the point of your video but dough can absolutely rise more than 100% same as starter?
2026-09-10 10:52:10
1
Brooke :
Once you take the lid off, is it just to toast it? I actually really don’t like mine super toasted, but I’m scared. I’m going to undercook it.
2026-09-08 23:08:22
2
Sam :
Ugh! Thank you!! I just dealt with this yesterday and had no idea what I’d done wrong. I’ll start doing this from now on.
2026-09-08 12:33:19
2
Sarahjake :
Oh . Thank you
2026-09-09 13:05:52
2
MamaB_MamaB_MamaB :
I push my fermentation because I like the texture. Mine rarely grow in the fridge but I leave them in about 36 hours. They do not collapse when I take them out. Sometimes it can be a starter issue.
2026-09-06 02:45:44
3
mama.bear0108 :
So can we put it right from the counter t oven if overproofed
2026-09-09 16:08:21
2
S.Nicolle.L :
Question!! I started a sourdough starter on August 25th and got a false rise on day 2 and since then absolutely nothing!! I cover it with the saran wrap covers with the elastic band and when I go to feed it there is an almost dried layer on the top and it’s still kinda thick!! Where am I messing up?
2026-09-04 23:20:31
2
Morphinegirl :
So I waited until my sample rose in the water glass and it was still overproofed… 😳
2026-09-05 18:07:32
1
Terry Norman :
i did your float test and it worked great. not on oumpking sd though. 5 hr rise time was awesome
2026-09-06 16:41:15
1
jkennon89 :
Can you show me how you hang your mixer paddles/hook/whisk? I can see it in the background and I love it!
2026-09-05 03:21:54
5
Laura Trim Lynn :
Wait, have you done the water trick? I think you have so would you put it in the fridge before that dough is floating?
2026-09-07 03:42:22
2
Ce’Nedra :
I adore your tea towels
2026-09-05 01:08:13
1
Trish :
What are your kitchenaid blades hanging on?
2026-09-05 19:39:26
2
jamie :
Do you always shape at 50%rise? Do you ever just throw it in the fridge shape the next morning then put back in fridge until you can bake. Time for me has been a thing.
2026-09-04 23:48:09
1
julianna_jules1 :
cold proofing is still proofing just slower
2026-09-05 01:55:57
1
GabitasCreations :
Do you sell your loafs? And if you do what do you to bake a bigger batches? Although I would love to use a Dutch oven like yours multiple wouldn’t fit on my home oven.. and thank you for the tip! Im baking them in an oval roaster pan and they look really nice but not like this!
2026-09-05 14:33:34
2
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