@406bbq: Misoyaki Short Ribs 🔥🥩 Misoyaki butterfish is SO good—and if you know me, you know how much I love cooking with miso! So I took that sweet, savory misoyaki flavor and used it on flanken short ribs. 😮‍💨 They came out tender, sticky and caramelized. They’re so good, you’ll be shouting, “Itadakimasu!” 🙏🏽🤤 Knife: @Montana Knife Company Grill: @Monument Grills USA Prep tub: @DRIP EZ Ingredients: Flanken-cut short ribs 1 cup miso paste 1 cup water 1 cup white sugar ½ cup sake ¼ cup mirin ½ cup grated Asian pear Instrusctions: 1. Whisk together the miso paste, water, sugar, sake, mirin and grated Asian pear until smooth. 2. Before adding the beef, set aside some of the clean marinade for brushing during cooking. 3. Add the short ribs to the remaining marinade and refrigerate overnight 4. Turn your grill on to medium-high heat and flip every 2 minutes to build that beautiful crust and char. Brush every time before flipping. 5. If you aren’t getting a crust, switch the oven to high broil. Place short ribs on a wire rack and sheet pan. Flip and brush the ribs with more reserved marinade every 1–2 minutes until glossy, caramelized and lightly charred. Watch them closely—the sugar and miso can burn quickly! 🔥 6. Let them rest for a few minutes, then serve and enjoy! Trust me—you’re going to want every last bite. my new favorite way to cook flaken short ribs 😍 #kalbi #miso #hawaiitiktok #koreanbbq #japantiktok

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Friday 04 September 2026 23:09:43 GMT