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@viibealta: @Dra. Michelle Pioker em manda sou eu. Essa vida é minha, essa história é minha e eu vou escrever os próximos capítulos com a minha própria voz. Escolha ser a virada da sua família! Pegue o livro na bio da @mipioker #michellepiokercy #prosperidade

Vibe Alta
Vibe Alta
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Region: BR
Friday 04 September 2026 23:30:56 GMT
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brecho_da_sol
Solange Petzinger :
Gratidão
2026-09-05 08:15:56
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user662843295
dreia 💞🩵🩵🩵🙌🙏 :
🙏🙏🙏
2026-09-05 02:04:41
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#fyp
#fyp
Creamy Chicken, Bacon & Mushroom Potato Bake 👇 Ingredients: 1kg baby potatoes, halved 600g chicken thighs, cut into bite-sized pieces 4 rashers bacon, diced 1 brown onion, sliced 250g mushrooms, sliced 300ml thickened cream ½ cup chicken stock 1 sachet French onion soup mix 1 tsp garlic, minced 1 cup frozen peas 1 cup shredded mozzarella ½ cup parmesan cheese Salt & pepper What to do: 1. Preheat the oven to 190°C fan-forced. 2. Add the potatoes, chicken, bacon, onion and mushrooms to a large baking dish. 3. In a jug, whisk together the cream, chicken stock, French onion soup mix and garlic. Season with a little salt and pepper, then pour over the chicken and potatoes. Give everything a good stir to coat. 4. Cover tightly with foil or lid and bake for 40–45 minutes, or until the potatoes are tender when pierced with a knife. 5. Remove the foil and stir through the frozen peas. Return to the oven uncovered for 10–15 minutes to allow the sauce to reduce and thicken. 6. Once the sauce has thickened, scatter over the mozzarella and parmesan. 7. Return to the oven uncovered for another 10–15 minutes, until the cheese is golden and bubbling. 8. Rest for 5–10 minutes before serving, the sauce will thicken further as it sits. #familydinner #DinnerIdeas #dumpandbakerecipe #familymeals #kidfriendlyrecipes
Creamy Chicken, Bacon & Mushroom Potato Bake 👇 Ingredients: 1kg baby potatoes, halved 600g chicken thighs, cut into bite-sized pieces 4 rashers bacon, diced 1 brown onion, sliced 250g mushrooms, sliced 300ml thickened cream ½ cup chicken stock 1 sachet French onion soup mix 1 tsp garlic, minced 1 cup frozen peas 1 cup shredded mozzarella ½ cup parmesan cheese Salt & pepper What to do: 1. Preheat the oven to 190°C fan-forced. 2. Add the potatoes, chicken, bacon, onion and mushrooms to a large baking dish. 3. In a jug, whisk together the cream, chicken stock, French onion soup mix and garlic. Season with a little salt and pepper, then pour over the chicken and potatoes. Give everything a good stir to coat. 4. Cover tightly with foil or lid and bake for 40–45 minutes, or until the potatoes are tender when pierced with a knife. 5. Remove the foil and stir through the frozen peas. Return to the oven uncovered for 10–15 minutes to allow the sauce to reduce and thicken. 6. Once the sauce has thickened, scatter over the mozzarella and parmesan. 7. Return to the oven uncovered for another 10–15 minutes, until the cheese is golden and bubbling. 8. Rest for 5–10 minutes before serving, the sauce will thicken further as it sits. #familydinner #DinnerIdeas #dumpandbakerecipe #familymeals #kidfriendlyrecipes
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