CheySingh
Region: US
Friday 04 September 2026 23:31:00 GMT
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X :
It’s not Corre Larkin’s recipe, it’s France’s recipe. This dish isn’t new to the world and my French family makes this often
2026-09-05 19:07:46
237
chicrafted :
Oh she KNEW she was bout to be good af!!!!!
2026-09-05 01:34:27
4652
𝐕 ✧ 𝐃𝐞𝐚𝐭𝐡 𝐭𝐨 𝐀𝐈 :
i’m surprised no one’s cooked their vegetables with the chicken. I’m planning on doing mine with Celery, Carrots, cherry tomatos, and diced onions
2026-09-05 13:58:04
695
Sophiapolimeni :
Mushrooms would be amazing with this over mashed potatoes and garlic green beans and roasted maple carrots
2026-09-06 16:26:50
49
mich09167 :
I made it but brined it first for 24 hours. Amazing.
2026-09-05 01:47:13
345
asaxcin :
Someone make this with turkey and tell me if it’s good so I can decide if Thanksgiving turkey is gonna be this style
2026-09-05 06:39:41
75
kitty :
LMFAO yall it’s Tinis Mac and cheese all over again 😭😭
2026-09-06 17:08:15
7
Cole🖤 :
This was so bland what did I do wrong😭
2026-09-05 04:01:44
6
SoloLevelingLife :
She got the recipe from a cookbook and claimed it as her own btw
2026-09-05 03:00:19
142
Jenna Brooks :
I bet this would be so good with some whole grain mustard mixed into the sauce!
2026-09-05 22:16:43
12
Bella.storm :
I’m under 21 do you think it’s still good without the alcohol?
2026-09-04 23:37:21
9
Threatlevelmidnight :
I want to make this so bad but I’ve never bought a whole chicken or spatchcocked one and for some reason both make me so nervous to do lol
2026-09-05 21:18:55
12
Jessica Maguire :
Do you think pan roasting the aromatics would make their flavors pop a bit more?
2026-09-05 13:43:45
21
Libra with nuclear weapons :
I love basting too queen. I get serious about it
2026-09-05 16:28:49
29
Donna 💖 :
Omg this looks so good
2026-09-07 01:58:37
0
Alexa Shimek :
I hate Rosemary 😩 you think safe would be good?!
2026-09-05 05:28:39
13
iwannafucknuclearpower :
counteroffer, put garlic butter under the skin and smear bacon grease in the while thing. then continue as you were.
2026-09-05 14:44:25
9
Bruce Marsanico :
I cube up potato and carrots and it makes such a good one pan meal.
2026-09-05 19:59:48
11
Bex :
I’m going to make this for my birthday dinner
2026-09-05 01:14:48
37
Trader Mort :
It looks good. If you want to elevate it to the next level dry brine that chicken which just kosher salt and leave it uncovered on a rack 24 hours you can do this with any chicken. You’re welcome.
2026-09-05 05:33:08
7
wittyhandle :
you're supposed to add the brandy first and reduce it, followed by broth, and finished with heavy cream.
2026-09-05 04:36:15
6
Mom :
Omg that sauce! Wow
2026-09-05 01:22:56
10
Jenny Gee :
I made it tonight, but with the potatoes dauphinnoisse (or whatever the heck that spelling is) Delish
2026-09-05 03:31:02
9
nicole.abbatiello31 :
I’ve been dying to make it now I’m convinced
2026-09-04 23:39:58
5
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