@sarahcchilders: Recipe from: @𝚊𝚞𝚋𝚛𝚎𝚢 𝚋𝚛𝚒𝚊𝚗𝚗𝚊 ⚡︎ Cowboy Butter Pasta 🍝🤠🐄 1 lb ground beef 1 large jar pasta sauce 1 (16 oz) pasta of choice Mozzarella cheese, for topping Cowboy Butter Alfredo Sauce: ½ stick butter 1 tsp Dijon mustard 1 tsp Kinder’s Cowboy Butter Seasoning 1 tsp garlic powder 1 tsp parsley 2–3 cups heavy cream 1 cup Parmesan cheese 1 cup mozzarella cheese Directions: Cook your ground beef in a skillet over medium heat and seasoning to your liking. Once fully cooked drain any excess grease. Add in your spaghetti sauce and season to taste, and let simmer while you prepare everything else. Cook pasta according to the package directions. Once cooked, drain and add the pasta to a casserole dish. In the same pot you cooked your pasta in, melt the butter over medium-low heat. Stir in the Dijon mustard, heavy cream, Cowboy Butter Seasoning, garlic powder, and parsley. Mix in the Parmesan and mozzarella cheese, stirring until everything is completely melted. Pour the Cowboy Butter Alfredo sauce over the pasta and mix until evenly coated, then spoon the meat sauce over the top and top with additional mozzarella cheese. Bake at 350°F for 25–30 minutes, or until the cheese is melted and bubbly. 🤍

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Friday 04 September 2026 23:34:16 GMT