@granny_aye: 🍓Strawberry Chocolate Mousse Cake🍫 A rich chocolate cake layered with homemade strawberry compote and silky chocolate ganache, then finished with a thick layer of chocolate mousse. Basically, chocolate-covered strawberries in cake form🤎🍓 Save this one for your next special dessert! ✨ 🔶You’ll need (makes an 8x8” cake): 🔸Chocolate cake: 110g all purpose flour 90g sugar 40g cocoa powder 3.5g baking powder 3.5g baking soda 1g salt 1 egg 125g milk 55g vegetable oil 120g of boiling water 🔸Strawberry compote: 160g fresh strawberries, diced 5g sugar 2g cornstarch 🔸Chocolate ganache: 50g heavy whipping cream 60g dark chocolate chips 🔸Chocolate mousse: 12g cocoa powder 60g boiling water 110g semi-sweet OR dark chocolate chips 260g heavy whipping cream, cold 8g sugar 🔸Decoration: Chocolate shavings, optional 🔶You’ll do: 1️⃣ Make the chocolate cake: Preheat the oven to 350°F. Add all ingredients EXCEPT the boiling water to a mixing bowl and mix well. Add the boiling water, mix until everything's well combined, and pour the batter into a lined 8x8" baking pan. Bake at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Set aside to cool completely. 2️⃣ Make the strawberry compote: Add the diced strawberries, sugar, and cornstarch to a small saucepan, mix well, and heat over medium-high heat until it’s slightly boiling. Turn the heat down to low and simmer for 5-7 minutes, or until the strawberries soften and the juice thickens. Turn off the heat and set aside to cool. 3️⃣ Make the chocolate ganache: In a microwave-safe bowl, add the heavy whipping cream, and microwave for 30-60 seconds (check every 30 seconds) or until the cream is hot. Add the chocolate chips, let them sit for about a minute, and stir well. Set aside to cool. 4️⃣ Make the chocolate mousse: Add the cocoa powder and boiling water to a small mixing bowl, mix well, add the chocolate chips, and stir until well combined. If the chocolate chips are not fully melted, you can microwave it for 20-30 seconds then stir again. 5️⃣ In another mixing bowl, add the heavy whipping cream and sugar, and beat until the cream becomes fluffy and thickened. Add the cocoa powder mixture to the cream, and mix well. Do not overmix. 6️⃣ Assemble the cake: Pour the strawberry compote over the cake, and spread it out with the back of a spoon. Pour the chocolate ganache over the strawberry compote and smooth the top evenly. Then, spoon the chocolate mousse on top and smooth it with a spatula. Sprinkle the chocolate shavings on the very top. 7️⃣ Refrigerate the cake for at least 2 hours before cutting and serving. #creatorsearchinsights #DessertRecipes #sweettooth #BakeWithMe #chocolatecake

Granny Aye | Easy Recipes

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Friday 04 September 2026 23:36:51 GMT