@shopmailinh: các mẹ chuẩn bị đồ trung thu cho con chưa , con diện bộ này dễ thưuong không nè #shopmailinh #xuhuong #bedangyeu #thoitrangchobe

SHOP MAI LINH
SHOP MAI LINH
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Friday 04 September 2026 23:42:43 GMT
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yusopdada880
Yusop Dada :
nice to see girl today
2026-09-06 02:42:59
1
laywaddi0
ဗေဒင် လေးဝတီ :
Hi Hello
2026-09-05 10:17:48
0
hungbasicboy
Hà My kids :
dễ thương mặc đồ đẹp
2026-09-05 13:50:25
0
.249648
드레곤 해병 249기 필승!! :
👍👍👍
2026-09-06 13:50:26
0
ki47790
ki :
Con của ai mà dễ thương quá đi thôi
2026-09-05 12:27:51
0
shopmailinh
SHOP MAI LINH :
chúc cả nhà buổi sáng vui vẻ
2026-09-04 23:44:31
0
tien.thanh964
Tien Thanh :
🥰🥰🥰
2026-09-05 09:40:06
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user3778781102539
小龙女 :
2026-09-05 07:57:42
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oo.khant582
Zaw Ko :
🥰🥰🥰
2026-09-05 15:52:16
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boybanat09
Yaw Jaramillo :
😍😍
2026-09-05 12:48:54
0
tuyt.hng2896
Tuyết Hương :
😂😂😂
2026-09-05 11:28:04
0
user2429915232470jrmleo
Jrm Leo :
🥰🥰🥰
2026-09-06 00:11:17
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suratisurati2005
mimine el :
💃💃💃💃💃💃
2026-09-05 06:10:18
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shopmailinh
SHOP MAI LINH :
🥰🥰🥰
2026-09-04 23:44:22
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hng.nhungg825
Hồng Nhungg :
😂😂😂
2026-09-06 10:19:35
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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