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@namangan.guzali:

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Friday 04 September 2026 23:43:29 GMT
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🍫🍓 Chocolate Strawberry Sensation Cake 🍰 Chocolate Cake Ingredients * 🥚 10 eggs * 🍬 460 g sugar * 💧 260 ml water * 🛢️ 200 ml vegetable oil * 🌾 460 g all-purpose flour * 🍫 125 g 50% cocoa powder * 🥄 40 g baking powder * ✨ 4 g baking soda Instructions 1. Beat the eggs and sugar until the mixture becomes light, pale, and fluffy. 2. Add the water and vegetable oil, mixing well. 3. Sift together the flour and cocoa powder, then gradually fold them into the batter. 4. Gently fold in the baking powder and baking soda. 5. Bake in a preheated oven at 170–180°C (338–356°F) until a toothpick inserted into the center comes out clean. ⸻ 🍫 Creamy Chocolate Filling Ingredients * 🥛 2 cans (or cartons) sweetened condensed milk * 🥛 2 cartons heavy cream * 🍫 200 g semisweet chocolate * 🍫 50 g 50% cocoa powder * 🧈 1 tablespoon butter Instructions 1. Place all the ingredients in a saucepan. 2. Cook over medium heat, stirring constantly. 3. Continue cooking until the filling reaches a thick, creamy consistency suitable for cake filling. 4. Remove from the heat and allow it to cool completely before using. ⸻ 🍓 Assembly You’ll Need * 🍰 Chocolate cake layers * 🍫 Creamy chocolate filling * 🍓 Fresh strawberries, chopped * 🍫 Chocolate ganache or your preferred frosting How to Assemble 1. Slice the cake into layers. 2. Brush each layer with your preferred syrup, if desired. 3. Spread a generous layer of the chocolate filling. 4. Scatter chopped fresh strawberries over the filling. 5. Repeat the layers until the cake is assembled. 6. Finish by covering the cake with chocolate ganache or your favorite frosting and decorate with fresh strawberries. 💡 Tip: Refrigerate the assembled cake for a few hours before serving. This enhances the flavor and makes slicing much easier. #foodies
🍫🍓 Chocolate Strawberry Sensation Cake 🍰 Chocolate Cake Ingredients * 🥚 10 eggs * 🍬 460 g sugar * 💧 260 ml water * 🛢️ 200 ml vegetable oil * 🌾 460 g all-purpose flour * 🍫 125 g 50% cocoa powder * 🥄 40 g baking powder * ✨ 4 g baking soda Instructions 1. Beat the eggs and sugar until the mixture becomes light, pale, and fluffy. 2. Add the water and vegetable oil, mixing well. 3. Sift together the flour and cocoa powder, then gradually fold them into the batter. 4. Gently fold in the baking powder and baking soda. 5. Bake in a preheated oven at 170–180°C (338–356°F) until a toothpick inserted into the center comes out clean. ⸻ 🍫 Creamy Chocolate Filling Ingredients * 🥛 2 cans (or cartons) sweetened condensed milk * 🥛 2 cartons heavy cream * 🍫 200 g semisweet chocolate * 🍫 50 g 50% cocoa powder * 🧈 1 tablespoon butter Instructions 1. Place all the ingredients in a saucepan. 2. Cook over medium heat, stirring constantly. 3. Continue cooking until the filling reaches a thick, creamy consistency suitable for cake filling. 4. Remove from the heat and allow it to cool completely before using. ⸻ 🍓 Assembly You’ll Need * 🍰 Chocolate cake layers * 🍫 Creamy chocolate filling * 🍓 Fresh strawberries, chopped * 🍫 Chocolate ganache or your preferred frosting How to Assemble 1. Slice the cake into layers. 2. Brush each layer with your preferred syrup, if desired. 3. Spread a generous layer of the chocolate filling. 4. Scatter chopped fresh strawberries over the filling. 5. Repeat the layers until the cake is assembled. 6. Finish by covering the cake with chocolate ganache or your favorite frosting and decorate with fresh strawberries. 💡 Tip: Refrigerate the assembled cake for a few hours before serving. This enhances the flavor and makes slicing much easier. #foodies

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