@edithxr0: Loqteamo #humor #identificarse #contenido #fyp #parati

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Friday 04 September 2026 23:58:32 GMT
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garza_dayana7
𝐝𝐚𝐲 :
2026-09-05 04:55:36
5
love.dt0
🥥 :
Me proyecte
2026-09-16 17:09:12
1
lucianaelenes
ℒ. :
2026-09-16 20:24:53
0
mnxx.iz1
🫟 :
Se quedó afuera de mi salón todo si recreo y me gritaron sus amigos “aqui esta y su nombre “ y se puso nervioso y yo nomas me reí
2026-09-09 03:26:40
1
useralexprv
useralexprv :
🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️
2026-09-05 03:45:13
1
alondralopez9392
你好 :
😁😁😁
2026-09-05 02:47:45
2
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Description: Jumbo pasta shells stuffed with creamy, seasoned shredded chicken, coated in a rich tomato-cream sauce, topped with melted mozzarella and baked until golden and bubbly. Fresh parsley adds the perfect finishing touch. 🛒 Ingredients 12–15 jumbo pasta shells 2 cups cooked shredded chicken 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese ½ cup cream cheese ½ cup heavy cream 1 cup tomato pasta sauce 2 tbsp butter 2 cloves garlic, minced 1 tsp Italian seasoning ½ tsp paprika ½ tsp black pepper Salt, to taste 2 tbsp fresh parsley, chopped 1–2 tbsp olive oil 👨‍🍳 Method Cook the shells: Boil jumbo shells in salted water until just tender. Drain and set aside. Prepare the filling: Mix shredded chicken, cream cheese, ½ cup mozzarella, Parmesan, paprika, Italian seasoning, black pepper and a little salt. Make the sauce: Heat butter and olive oil. Sauté garlic for 30 seconds, then add tomato sauce and heavy cream. Simmer for 3–4 minutes. Stuff the shells: Carefully fill each pasta shell with the chicken mixture. Assemble: Spread some sauce in a baking dish and arrange the stuffed shells on top. Pour the remaining sauce around and over them. Add cheese: Sprinkle generously with the remaining mozzarella. Bake: Bake at 190°C (375°F) for 20–25 minutes, until the cheese is melted, golden and bubbly. Garnish: Sprinkle with fresh chopped parsley and serve hot. ⏱️ Prep: 20 minutes 🔥 Cook: 25 minutes 🍽️ Servings: 4–5 #food #PastaRecipes #chicken #EasyRecipes
Description: Jumbo pasta shells stuffed with creamy, seasoned shredded chicken, coated in a rich tomato-cream sauce, topped with melted mozzarella and baked until golden and bubbly. Fresh parsley adds the perfect finishing touch. 🛒 Ingredients 12–15 jumbo pasta shells 2 cups cooked shredded chicken 1 cup mozzarella cheese, shredded ½ cup Parmesan cheese ½ cup cream cheese ½ cup heavy cream 1 cup tomato pasta sauce 2 tbsp butter 2 cloves garlic, minced 1 tsp Italian seasoning ½ tsp paprika ½ tsp black pepper Salt, to taste 2 tbsp fresh parsley, chopped 1–2 tbsp olive oil 👨‍🍳 Method Cook the shells: Boil jumbo shells in salted water until just tender. Drain and set aside. Prepare the filling: Mix shredded chicken, cream cheese, ½ cup mozzarella, Parmesan, paprika, Italian seasoning, black pepper and a little salt. Make the sauce: Heat butter and olive oil. Sauté garlic for 30 seconds, then add tomato sauce and heavy cream. Simmer for 3–4 minutes. Stuff the shells: Carefully fill each pasta shell with the chicken mixture. Assemble: Spread some sauce in a baking dish and arrange the stuffed shells on top. Pour the remaining sauce around and over them. Add cheese: Sprinkle generously with the remaining mozzarella. Bake: Bake at 190°C (375°F) for 20–25 minutes, until the cheese is melted, golden and bubbly. Garnish: Sprinkle with fresh chopped parsley and serve hot. ⏱️ Prep: 20 minutes 🔥 Cook: 25 minutes 🍽️ Servings: 4–5 #food #PastaRecipes #chicken #EasyRecipes

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