@taryneliseee: Spicy Salmon Sushi Bake 🍣🔥😮‍💨 (loved this) Ingredients: Salmon: -½ lb salmon -garlic powder -onion powder -salt -black pepper -avocado oil spray Rice: -3 cups cooked sticky white rice (I used Bibigo microwave sticky rice) -2 tbsp rice vinegar 12 tsp sugar -½ tsp salt -½ tsp toasted sesame oil Salmon & Crab Mixture: -cooked salmon, flaked -½ lb imitation crab, shredded -2 oz cream cheese, softened -spicy kewpie mayo, measure with your heart lol -1½ tsp soy sauce -1 tsp rice vinegar -½ tsp toasted sesame oil -sliced green onions Assembling + Garnish: -furikake -spicy kewpie mayo -sriracha -sushi sauce/eel sauce -green onions -sesame seeds -crispy fried onions, crushed -sliced cucumber -diced avocado -roasted seaweed snacks Instructions: 1. Season salmon with garlic powder, onion powder, salt + pepper and avocado oil spray. Air fry at 375°F for 8–10 min or until it reaches 145°F, then flake in a bowl. 2. Mix salmon, shredded crab, cream cheese, spicy mayo, soy sauce, rice vinegar, sesame oil + green onions together. 3. Microwave rice, then mix with rice vinegar, sugar, salt + sesame oil while it’s still warm. 4. Add rice to a baking dish (spreaded evenly), top with furikake, then spread the salmon mixture on top. Drizzle with spicy mayo + sriracha. 5. Bake at 400°F for 8–10 min, then broil 1–3 min until golden. 6. Top with spicy mayo, sushi/eel sauce, green onions, furikake, sesame seeds + crushed crispy onions. Serve with seaweed, cucumber + avocado. SO YUMMY!! #fyp #explorepage✨ #EasyRecipe #dinner #recipes

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Saturday 05 September 2026 00:45:04 GMT