Tiara
Region: ID
Saturday 05 September 2026 00:53:29 GMT
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rivaaa :
gacor kaya aku 😘😘
2026-09-05 13:35:44
0
ferdian1.💪🏃💦 :
yang benar kk
2026-09-05 17:36:12
0
Gusyan Valen tino :
susu tene susu Kaka Kaka susu
2026-09-05 12:23:36
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ditzz🗿 :
ss nya mau ka
2026-09-14 14:44:17
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oniparteoni :
Rhett🥰
2026-09-05 00:55:45
0
Joss Kenzuh :
wow sedap jg ya goyangan ko tu
2026-09-08 09:29:53
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putra bungsu. :
😁😁😁
2026-09-08 04:20:33
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botak bolenang :
🖕🖕
2026-09-07 14:41:44
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เสก :
😝😝😝
2026-09-24 21:04:20
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Raihan syafiyah :
😁
2026-10-05 09:32:13
0
user1558622500135 :
🥰
2026-09-05 23:53:33
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Raihan syafiyah :
🥰
2026-10-05 09:32:15
0
sofiaEmoy🦋 :
ihhh mantep banget,tapi aku lebih mantep😫😭
2026-09-05 01:01:51
0
To see more videos from user @tiaraputri.199, please go to the Tikwm
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![Spring Salad😍🥗🌽🌶️🌞🥬🧄🥑🌈🍠🌱✨ INGREDIENTS Smoky Marinade 2 teaspoons smoked paprika 5 minced garlic cloves 2 teaspoons bbq sauce 2 teaspoons dark soy sauce 1 teaspoon harissa paste 1 teaspoon onion granules 1 teaspoon dijon mustard Half a lemon for juice To Roast 1 large sweet potato 1 medium cauliflower Olive oil Sea salt For Salad Romaine lettuce Yellow bell pepper Cucumber Rocket White cabbage Mangetout Babycorn Flat leaf parsley Optional dressing: olive oil, salt & lemon juice 1] Peel, chop & roast sweet potato chunks in a drizzle of olive oil & salt for 20mins until part-cooked 2] Cut cauliflower into small florets, drizzle with olive oil & salt for 12mins until part-cooked 3] Remove both from oven & coat with smoky marinade, return to oven for final 10mins 4] Chop all salad ingredients & combine 5] Drizzle with optional olive oil, salt & lemon juice, toss again & refrigerate 6] Remove sweet potato & cauli from oven, toss into salad or serve on top 7] Garnish with optional chopped peanuts, lentil sprouts & condiments #veganfood #veganlunch #salad #vegantiktok #fyp #veganrecipes #veganfyp](/video/cover/7243866222725500186.webp)