welcome to day three of CROCKTEMBER 🍂😍 by the end of this series I promise you will love your crockpot again!! You’ll walk away with several crockpot recipes in your back pocket that you can fall back on when life gets busy! If you’re new here, hi 👋 my name is Jade and I have three kids all under the age of 7 so my meals have to be toddler and kid friendly! That’s super important around here 😂 If you’re in that stage too, you’ll love it here. Be sure to follow along for the next one! Comment “CROCKPOT” if you want any of the details sent your way. recipe below: WHAT YOU NEED FOR CREAMY SOUR CREAM CHICKEN ENCHILADAS: - 1.5 pounds thin chicken breast (I seasoned mine with a taco packet) - 3 tbsp butter - 3 tbsp flour - 1 cup chicken broth - 3/4 cup salsa verde or green enchilada sauce (either works great) - 1/2 cup sour cream - 1 cup milk - flour or white corn tortillas - monterey jack cheese - seasoning for sauce: 1 tsp the blend, 1/2 tsp cumin, 1 tsp onion powder Toppings: (optional) jalepenos, sour cream, hot sauce, shredded cheese, tortilla chips Combine your flour and butter and whisk until no clumps. (If you don’t have this kind of crockpot the sauce can be made on the stovetop in the exact same way and then just pour it in) slowly whisk in your chicken broth until it thickens. Add your milk and salsa verde and whisk until combined. Add sour cream and whisk. Season and add your thin cut chicken breast. (Can use thick, just will change cooking times) top with one small can of green chilis and cook on low for 4 hours. Shred chicken, add your tortilla strips, and top with cheese. Let melt for 20 minutes and serve. Goes great with a side of Mexican rice!! #easydinner #DinnerIdeas #familydinners #crockpotdinnerideas #crockpotrecipes crockpot dinner, slow cooker meals, slow cooker recipes - @_jadeoneal