Aaron Ruins Food
Region: US
Saturday 05 September 2026 01:41:27 GMT
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ClipLobbyTV :
Rita’s way only way to do em, everything else is just subpar
2026-09-06 16:26:10
190
Mama in Yoga pants :
His Brine:Quart of water, 1/4Cup of Salt, 1/4Cup sugar, 1Tbsp MSG
2026-09-06 15:44:23
2035
Nube Allens :
👎 Hammer. 👍 Rita’s Way
2026-09-05 17:02:16
268
myweeniesandme :
Not showing me a cutlet in this video is cruel.
2026-09-05 18:05:48
2038
Deglo :
Less talky more cooky
2026-09-05 19:52:31
338
microcrambus :
The issue with brining is the planning ahead. I don’t live like that 😩
2026-09-05 15:41:11
193
LS :
Am I mentally 5? Yes. Will I make this recipe? Yes Ty!
2026-09-05 04:27:55
667
The Briner :
You heard him.. don’t forget the brine!!😉
2026-09-21 21:24:37
0
bonnie :
if you eat all your pickles and have the pickle brine left over you can use that for/with your chicken brine too :)
2026-09-05 02:54:45
518
johnny’s appleseed :
Overnight IN THE FRIDGE btw. I just know someone is going to watch this video and leave it on their counter. 😂 And even if by some miracle nobody was going to do that. It would be irresponsible of me not to try
2026-09-08 08:23:57
45
Steven :
The only thing you’re wrong about is not showing us a result
2026-09-07 03:39:16
17
shai hulud :
can i season my panko breadcrumbs
2026-09-05 03:46:29
30
Agg :
When you take them out of the pan, don’t put them directly on a plate or serving dish. Put them on a wire cooling rack so they stay nice and crispy!
2026-09-06 15:13:12
123
Love2222 :
I don't know how I got on to cutlet-tok, but I'm not mad
2026-09-05 21:01:40
18
Bro Goddess✨️ :
the cutlet does not make it to the microwave the next day I just nomnom
2026-09-09 15:57:05
8
Georgina2025 :
Can you show us please
2026-09-05 17:42:06
6
Shawoo :
Good tip about how more oil actually gets less oil in your breading.
2026-09-05 04:25:20
16
Klumzy_Kat :
I went on a journey to learn to cook about 8 years ago and almost immediately realized I'll never eat Italian food ever again. Not that the food isn't good but restaurants over charge so hard
2026-09-05 06:37:34
28
martinajones6692 :
The only thing I'd argue against is reheating in a microwave. Oven every time.
2026-09-05 07:58:07
7
kr21256 :
Ok but my OCD says it’s gotta be thin or it won’t be cooked
2026-09-05 13:16:52
10
ZaZa :
What cooking oils do you use?
2026-09-05 20:01:03
6
Miss Emily :
What if i am terrified of cooking oil? I got burned really bad once- is there an air fryer way? I know it won’t be as delicious. :(
2026-09-05 02:55:07
19
favoriteapprentice :
I go to Italian restaurants because I'm lazy sometimes 🤌
2026-09-05 02:03:25
20
Winter444444 :
Please do diner pancakes
2026-09-08 15:25:07
9
Besticles :
instead of flour, try potato starch
2026-09-07 05:55:43
8
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