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wati31624
@ chessy🐼 :
kiw kiw baju hijau cantik banget
2026-09-06 11:36:23
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netherlandisland
Iyannnzz :
LG Ng manggungan Iyah?
2026-09-06 05:16:00
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allnenzzz7
★𝐍𝐞𝐧𝐝𝐲𝐲𝐲𝐲𝐲𝐲𝐲𝐲𝐲 :
lagi bngi ya mba😁
2026-09-05 02:29:59
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ig.rdwn119_
ℝ𝕚𝕕𝕙𝕦𝕒𝕟 & 𝕍𝕚𝕎𝕚 :
serrr
2026-09-05 03:48:26
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ndo_ajah0330
🥚ceplok🍚 :
azekk
2026-09-05 05:02:42
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anisae07
a🕸️ :
lamon ana sandiwara ana mba iko pengen potoha
2026-09-05 09:09:39
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riyanto.eble
mamas Riyan :
Mbak Iko
2026-09-05 02:22:16
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mawarazzhraa22
mawarr :
smlm pen Poto tpi isin
2026-09-05 04:38:21
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berlianstecu4
Ashilah ajaaaaaaa ya🫰🫰 :
sama sama cantik plis
2026-09-05 04:44:44
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enda_rengaz
ENDA_RENGAZ :
kiw kiw baju merah🤭🤣
2026-09-06 01:06:27
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sandi.pratama194
Sandi :
🤣🤣🤣
2026-09-05 02:19:30
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omgiant
Dutagemoy😎😎 :
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mamat.rahmat302
Mamat Rahmat :
👍👍👍🙏
2026-09-05 13:13:54
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kayat :
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2026-09-05 15:50:35
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S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract  - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half  (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining  cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set.  - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting.  • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok
S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok

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