@ral_livezy: Chicken Korma Recipe by Soushthob Ingredients: To a blender add: 8 cashews 8 almonds 4 cardamom pods 4 cloves 5 dry red chillies 1 fried onion 150g yogurt 1 tsp cumin seeds 1 tbsp garam masala 1 tbsp coriander powder 1 inch ginger (15g) 8 garlic cloves Blend everything until nice and smooth. Now to a bowl add: 500g bone-in chicken thighs The blended korma paste 1 tsp salt A handful of chopped coriander Mix everything together really well and marinate for 30 minutes. Or you can cook it right away Now to a pan on medium heat add: 2 tbsp ghee Add the marinated chicken Add 200ml water, mix everything together and cook for 5 minutes. Once it starts to simmer, cover and bring the flame to low. 25 minutes later, remove the lid, a finely mix and it’s ready to serve. Garnish with fresh coriander and enjoy! Nutrition (serves 3) Calories per serve - 483 kcal Protein - 38g Carbs - 17g Fats - 30g