@lorenzoandanabelle: Recipe: 🔥🇯🇲 Jamaican Jerk Chicken 10 lb chicken quarters (about 12) Ingredients: * 1 1/2 cup homemade jerk marinade * 3/4 cup green seasoning * 3 tbsp dry jerk seasoning * 1 tbsp salt (adjust to taste) * 2 tsp black pepper * 2 Tbsp of brown sugar * 3 tbsp olive oil * Red Stripe beer, for basting To clean: -2–3 limes -1/2 cup vinegar & salt Directions: Clean chicken with lime, vinegar & salt, rinse with cold water and pat dry. Sanitize your sink and work area and wash your hands afterward. - in a bowl add jerk marinade, green seasoning, dry jerk seasoning, salt, black pepper, brown sugar & olive oil. Mix it all together. Before adding it to the raw chicken, use the two-spoon method to taste and adjust the seasoning to your liking. Pour mixture over the clean chicken and rub seasoning under the skin and all over the chicken. Marinate 2–4 hours or overnight for best flavor. -Heat charcoal grill to 350–375 degrees F using two-zone heat. Grill mostly over indirect heat for 30–40 minutes, turning and lightly basting with Red Stripe. Finish directly over the coals for 10–15 minutes until nicely charred and cooked through. Rest 5–10 minutes. -Jerk Butter Sauce * 4 tbsp butter * 1/3 cup fresh jerk marinade * 1/3 cup chicken broth * 1 tbsp ketchup * 1 tbsp brown sugar * 1 tsp Worcestershire * 1 tsp lime juice * Salt to taste Melt butter, add remaining ingredients and simmer 5–7 minutes until slightly reduced. Pour over the finished chicken. Serve with rice & peas and steamed cabbage & carrots. Enjoy! 😊 #jamaicanfood #haitianfood #EasyRecipe #foryoupage #explorepage✨

Samantha :

I tried your oxtail last night and it was my first time ever cooking them. You couldn’t tell. Your recipes are everything and this will be my next try!! We need a cookbook asap

Rose :

Looks so good 😋

K a t i ✨🇭🇹 :

Is the sauce on the side the remainder of the marinade from the meat cooked down ?

Keeping it real :

How did you make the dipping sauce.

Kamone :

How we made the sauce?

Mayaofcourse :

Day 100 of me not being Lorenzo 😤🤬😡 that looks bomb 🔥🔥

Your Fave Sarnt🪖🤪🕺🏾🔥🇬🇾 :

Alright niiii!✋🏾😩I’m in Hawaii, where do I have to bring my plate or pay?😮‍💨🔥

HER30_🎀 :

Hey . I Don’t Have A Grill 😩 If I Put It In The Oven What’s The Temperature / How Long ?

Daphne :

Can you do a video making the jerk barbecue chicken?

Ashieka🥰🥰 :

Put it by the window 🪟. It needs to cool off in my belly 😂😂😂that looks yummy 😋

Emily ✨ | SAHM + MIL Spouse :

Can’t wait for your future with cooking. You are such a good teacher & everything is 😋

Carla🐍 :

Looks so good, I don’t have a barbecue how can I have the best results with just an oven/air fryer

MGNnaka :

You did a fantastic job. Thank you for representing Jamaica 😍🇯🇲

KimmyTM :

Nuff love from Jamaica 🇯🇲 you did an excellent job ❤️❤️

fatseck513 :

I Followed you because of the way you cleaned the kitchen!!!❤️❤️❤️

Joshie :

Cousin, you in Texas right.. can I get a plate 🫣🫣

justo :

Need dat

Iris 🇭🇹 :

Je veux

Flava4Real :

Blessed Hands by Ms. Slim :

I made that griot and pikliz I will never order Haitian food again. Thanks love💛

abloomberg0925 :

Sis please do a video on the riiceee😁

Emily S. Ives :

Wow that jerk sauce 😍😍😍

thesemervil :

I need your address asap sis 🥰🥰🥰I want to see something 🤭🤭and may eat the whole plate of food while I’m at it

prettylittlething :

I’m a proud a Jamaican 🇯🇲🇯🇲sister🥰🥰 I would eat a whole plate

Marv23😎 :

I can taste it through the screen 😅😅😅