@jessica_kitchen66: 柚子抹茶奶冻千层蛋糕 Yuzu Matcha Jelly Mille Crêpe Cake 清爽系千层真的很适合下午茶。薄软的抹茶千层皮带着淡淡茶香，中间夹入Q弹的乌龙茶奶冻，再抹上轻盈柚子奶油，茶香、柚香和奶香叠在一起，入口层次特别丰富，清爽不腻，切开后的绿色夹心也很漂亮。食材：【抹茶千层皮】鸡蛋 3个白砂糖 30克玉米油 30克牛奶 300克低筋面粉 100克抹茶粉 10克【乌龙茶奶冻】青松乌龙茶 300克吉利丁片 15克【柚子奶油】淡奶油 400克白砂糖 20克柚子果肉或柚子酱适量 #抹茶千层 #柚子甜品 #免烤甜品#蛋糕

Jessica’s kitchen

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Region: SG

Saturday 05 September 2026 05:06:32 GMT

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Comments

raja_balanja :

that is really flower??

2026-10-03 01:47:44

🌸ROXY🌸 :

are your recipes in English as well...?

2026-09-30 07:02:15

SF. CustomKeys :

มันสวยงามมาก🤩

2026-10-08 06:31:01

无妄生欢 :

专业，爱看。想跟着学习！

2026-09-11 13:36:52

Jialing :

Soy tu fan

2026-09-29 22:47:19

Saori@with_dhamma :

สวยยย

2026-09-05 07:42:55

garden_secret :

2026-09-07 01:14:39

AAA :

2026-10-09 23:07:11

อร อร🩵 :

🥰🥰🥰

2026-09-05 05:32:28

Honey :

😍😍😍

2026-10-01 07:24:07

psh_ที่ไม่ชอบกินมาม่า🍜 :

[อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ][อบอุ่นใจ]

2026-09-26 15:04:10

wonyounglesseo :

[Corazón rojo][Corazón rojo][Corazón rojo]

2026-09-18 01:01:43

⚜️.Med.Ali.⚜️ :

🥰🥰🥰

2026-09-05 05:53:58

vifppp :

❤️❤️❤️

2026-10-03 06:31:30

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