@amelia_sungjung: My favourite Korean soup 🤍 Miyeok-guk (Korean Seaweed Soup) A must-have Korean soup for birthdays 🎂 Save this recipe and make it for your family on their special day! 🥰 Ingredients • 25g dried seaweed • 200g beef • 1 tbsp sesame oil • 2 tbsp fish sauce • 1 tsp minced garlic • 1 whole onion • 750ml cold water (for soaking) • 2L cold water • Salt to taste How to make it 1. Soak dried seaweed in 750ml cold water. Drain and save the soaking water. 2. Stir-fry beef with sesame oil. 3. Add soaked seaweed + fish sauce and stir-fry until fragrant. 4. Add the reserved soaking water + 2L cold water. 5. Add 1 whole onion and bring to a boil. 6. Add minced garlic through a strainer and boil for about 25 minutes. 7. Remove the onion 8. Season with salt to taste. Best served with a bowl of rice mixed into the soup and kimchi on the side. 🤤 Save this recipe for the next birthday! 🩷 #MiyeokGuk #HalalKoreanFood #koreanmuslimah #KoreanHomeCooking #BirthdayFood

amelia_sungjung

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Saturday 05 September 2026 05:53:40 GMT