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@anthonethalvarado: Mag checkout na din kayo habang mura pa!!! #buldak #samyang #buldakcarbonara #carbonarabuldak #samyangbuldak

Anthoneth ♡
Anthoneth ♡
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Saturday 05 September 2026 06:43:25 GMT
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Raspberry Cream Cheese Coffee You’ll need a springform pan to make this recipe. Ingredients Crumb Cake Base * 2½ cups flour * ¾ cup sugar * ¾ cup butter * ½ teaspoon baking powder * ½ teaspoon baking soda * ¼ teaspoon salt * ¾ cup sour cream * 1 teaspoon almond extract * 1 egg Cream Cheese Filling * 8 ounces cream cheese * 1 egg * ¼ cup sugar Topping * ½ cup raspberry preserves * ½ cup sliced almonds Instructions 1. Preheat oven to 350°F. Grease and flour a 9- or 10-inch springform pan. 2. In a large bowl, combine flour and sugar. Cut butter into it until the mixture resembles coarse crumbs. Reserve ¾ cup of this crumb mixture. 3. To the remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well. 4. Spread over the bottom and 2 inches up the sides of the prepared pan, making sure the base is at least ¼ inch thick as it goes up the sides of the pan. 5. In a small bowl, combine cream cheese, ¼ cup sugar, and 1 egg. Blend well. 6. Pour over the crumb mixture in the pan. 7. Carefully spoon raspberry preserves evenly over the cream cheese layer. 8. In a small bowl, combine the reserved crumb mixture and sliced almonds. Sprinkle over the raspberry preserves. 9. Bake for 45–55 minutes or until the cream cheese is set and the crust is deep golden brown. 10. Cool for 15 minutes. Remove the springform sides from the cake pan. #coffeecake #cake #raspberry #jam #creamcheese
Raspberry Cream Cheese Coffee You’ll need a springform pan to make this recipe. Ingredients Crumb Cake Base * 2½ cups flour * ¾ cup sugar * ¾ cup butter * ½ teaspoon baking powder * ½ teaspoon baking soda * ¼ teaspoon salt * ¾ cup sour cream * 1 teaspoon almond extract * 1 egg Cream Cheese Filling * 8 ounces cream cheese * 1 egg * ¼ cup sugar Topping * ½ cup raspberry preserves * ½ cup sliced almonds Instructions 1. Preheat oven to 350°F. Grease and flour a 9- or 10-inch springform pan. 2. In a large bowl, combine flour and sugar. Cut butter into it until the mixture resembles coarse crumbs. Reserve ¾ cup of this crumb mixture. 3. To the remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well. 4. Spread over the bottom and 2 inches up the sides of the prepared pan, making sure the base is at least ¼ inch thick as it goes up the sides of the pan. 5. In a small bowl, combine cream cheese, ¼ cup sugar, and 1 egg. Blend well. 6. Pour over the crumb mixture in the pan. 7. Carefully spoon raspberry preserves evenly over the cream cheese layer. 8. In a small bowl, combine the reserved crumb mixture and sliced almonds. Sprinkle over the raspberry preserves. 9. Bake for 45–55 minutes or until the cream cheese is set and the crust is deep golden brown. 10. Cool for 15 minutes. Remove the springform sides from the cake pan. #coffeecake #cake #raspberry #jam #creamcheese
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