@nvm.usman79: 😂camra shrma gaya😭❤️#Maanfamilyy #viralvideo #relatable #foryoupage

𝘾𝙖𝙡𝙡 𝙢𝙚 𝙢𝙖𝙖𝙣🫠🤍

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Saturday 05 September 2026 07:19:52 GMT

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کڑی راجپوتّاں دی🚩 :

Ab itny dno bd apki vedio ai h meri field m🥰❤️

2026-09-06 18:44:21

1

❦ᴹⁱˢˢ᭄ 𝘕𝘢𝘴𝘮𝘢 𝘮𝘢𝘭𝘪𝘬 ★ :

my name is eman but everyone call me maan 😁

2026-09-07 11:07:43

1

Iqra Khan❣️✨ :

Video to nhi rhukni chaiya 😋🖇️🫠But filter Kitny perfect time par Laga Hy😭🎀

2026-09-05 07:48:09

72

~🎀♡ 𝓝𝒶𝓃𝓾𝒷𝓪𝒷𝔂 ♡🎀~ :

hiiiiiiiii maan 😇

2026-09-07 07:54:53

0

🖤Rumii🖤 :

wah mza agya video dekh k bht mzay ki ha🤭🤭

2026-09-05 09:08:07

5

. ⋆.ೃ࿔_:･ Innocent Girl 🪐･: :

This is me

2026-09-05 07:26:30

18

Zoiii🌺 :

Bhai ap mujhse 🤌🏻 shadi 🤗 karlo 🙂

2026-09-05 16:40:12

6

Heart broken💔 :

gg video nhi rukin cahey ap ke 🥰

2026-09-05 07:24:26

5

Karma Wali❤️🫂 :

ᴏʜ ᴍʏ ʏᴇs😅😂

2026-09-05 13:50:38

2

(𝆺𝅥⃝᭄ᷟDarkᥫ᭡𓆩𝑨𝒏𝒈𝒆𝒍𓆪⏤͟͟͞ :

😂😂😂good good

2026-09-06 16:24:38

0

مریم🫠❤️‍🩹 :

2026-09-05 07:24:44

6

سکون قلب :

clapping

2026-09-05 08:09:31

2

𝘈𝘣𝘦𝘦𝘩𝘢 :

mashallha 🫠

2026-09-05 08:32:21

3

kinzashaikhnaz :

har Hal main kushi😂😭

2026-09-05 21:32:31

1

𝐌𝐚ح𝐢𝐢 ♥︎🚩 :

awesome 😎

2026-09-05 16:55:42

1

Muqqads baloch51 🧠✨ :

🤣🤣moye moye ho gia

2026-09-05 17:25:53

1

12 September 1994🇵🇰🇰🇷 :

o Teri Sharma gya aj to cemea v☺️

2026-09-05 09:09:07

2

aqsayy 🦢 :

awesome 🌸❤️

2026-09-05 16:05:47

3

To see more videos from user @nvm.usman79, please go to the Tikwm homepage.

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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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