@s.55.11s: #حايل #hail #fyp #4u #explore

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Region: SA
Saturday 05 September 2026 08:04:11 GMT
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wl05a
Account not found :
حايل الافضل بلا مناازع🩶🩶.
2026-09-05 12:07:20
31
1_erss
Faisal :
ياملا السيل❤️
2026-09-05 21:56:56
1
j_o057
Don :
حبيتتتت يامبدعه استمري
2026-09-05 14:39:31
1
wavearth2
ʷ :
حايل الافضل☝🏻:
2026-09-05 22:04:18
1
sosyii0
📑 :
اويييلي عليج ياحايل❤️❤️❤️❤️❤️
2026-09-05 22:57:03
0
n.jnd
J :
مبدع
2026-09-05 14:30:58
1
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Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia
Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

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