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Saturday 05 September 2026 08:06:20 GMT
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Step by step How to make silky buttercream | how to decorate a cake like a pro BUTTERCREAM INGREDIENTS • 500g margarine or butter • 750g icing sugar • 8 tablespoons evaporated milk • 2 heaped tablespoons cornflour (cornstarch) • 2 teaspoons vanilla extract • ½ tablespoon salt PROCEDURE 1. PREPARE THE MILK & CORNFLOUR MIXTURE Add the cornflour to a stainless-steel cup or small saucepan. Add the evaporated milk and salt, then mix properly until there are no lumps. Place it over low heat and cook for about 3 minutes, stirring continuously. Once it thickens slightly, take it off the heat and set it aside to cool completelv. 2. WHIP THE MARGARINE Add your margarine (or butter) into your mixing bowl and whip until it becomes very pale, light and fluffy, and has increased in volume. 3. ADD THE ICING SUGAR Start adding the icing sugar bit by bit. Add some → mix → add some → mix. Don't pour all the icing sugar in at once or in just two or three batches. Adding it gradually helps you achieve a fluffy, smooth buttercream. 4. ADD THE MILK MIXTURE If your buttercream becomes too thick and your mixer is struggling, this is when you introduce the cooled milk-and-cornflour mixture. Sieve half of the mixture into the buttercream using a very fine sieve then mix properly. Add the 2 teaspoons of vanilla extract and mix. Continue adding the remaining icing sugar gradually, mixing properly after each addition. Finally, sieve in the remaining milk-and-cornflour mixture and mix until everything is well incorporated. IMPORTANT: Your icing sugar should be the last ingredient you add. Don't finish with milk or vanilla. You should end up with a silky, smooth and fluffy buttercream that isn't overly sweet. DECORATING THE CAKE 1. CRUMB COAT Start by applying a thin layer of buttercream all over the cake. The purpose of crumb-coating is to trap all the loose cake crumbs so they don't pop out through your final layer of buttercream and make your cake look rough. Use the buttercream to fill any holes or uneven areas on the cake, then smooth it out. Place the cake in the refrigerator for about 10-30 minutes, or until the crumb coat becomes firm. 2. APPLY THE SECOND COAT Bring out the chilled cake and apply your second layer of buttercream. Smooth it properly with your palette knife. As you smooth, scrape your palette knife clean regularly. This helps prevent crumbs and excess buttercream from being dragged around and gives you a much cleaner finish. 3. USE YOUR CAKE COMB Once the buttercream is properly smoothed, use your cake comb to create your desired design. Then simply follow the design you're seeing on your screen. If you would like to try this recipe, please like, comment and follow so you don't miss more delicious recipes. And if you try this buttercream, please come back and drop a review in the comment section. I would love to know how yours turned out🥰 Thank you so much for watching. See you in my next video💋 I love you guys🫶🏻 #cakedecorating #cake #buttercreamfrosting #caketutorial #fyp
Step by step How to make silky buttercream | how to decorate a cake like a pro BUTTERCREAM INGREDIENTS • 500g margarine or butter • 750g icing sugar • 8 tablespoons evaporated milk • 2 heaped tablespoons cornflour (cornstarch) • 2 teaspoons vanilla extract • ½ tablespoon salt PROCEDURE 1. PREPARE THE MILK & CORNFLOUR MIXTURE Add the cornflour to a stainless-steel cup or small saucepan. Add the evaporated milk and salt, then mix properly until there are no lumps. Place it over low heat and cook for about 3 minutes, stirring continuously. Once it thickens slightly, take it off the heat and set it aside to cool completelv. 2. WHIP THE MARGARINE Add your margarine (or butter) into your mixing bowl and whip until it becomes very pale, light and fluffy, and has increased in volume. 3. ADD THE ICING SUGAR Start adding the icing sugar bit by bit. Add some → mix → add some → mix. Don't pour all the icing sugar in at once or in just two or three batches. Adding it gradually helps you achieve a fluffy, smooth buttercream. 4. ADD THE MILK MIXTURE If your buttercream becomes too thick and your mixer is struggling, this is when you introduce the cooled milk-and-cornflour mixture. Sieve half of the mixture into the buttercream using a very fine sieve then mix properly. Add the 2 teaspoons of vanilla extract and mix. Continue adding the remaining icing sugar gradually, mixing properly after each addition. Finally, sieve in the remaining milk-and-cornflour mixture and mix until everything is well incorporated. IMPORTANT: Your icing sugar should be the last ingredient you add. Don't finish with milk or vanilla. You should end up with a silky, smooth and fluffy buttercream that isn't overly sweet. DECORATING THE CAKE 1. CRUMB COAT Start by applying a thin layer of buttercream all over the cake. The purpose of crumb-coating is to trap all the loose cake crumbs so they don't pop out through your final layer of buttercream and make your cake look rough. Use the buttercream to fill any holes or uneven areas on the cake, then smooth it out. Place the cake in the refrigerator for about 10-30 minutes, or until the crumb coat becomes firm. 2. APPLY THE SECOND COAT Bring out the chilled cake and apply your second layer of buttercream. Smooth it properly with your palette knife. As you smooth, scrape your palette knife clean regularly. This helps prevent crumbs and excess buttercream from being dragged around and gives you a much cleaner finish. 3. USE YOUR CAKE COMB Once the buttercream is properly smoothed, use your cake comb to create your desired design. Then simply follow the design you're seeing on your screen. If you would like to try this recipe, please like, comment and follow so you don't miss more delicious recipes. And if you try this buttercream, please come back and drop a review in the comment section. I would love to know how yours turned out🥰 Thank you so much for watching. See you in my next video💋 I love you guys🫶🏻 #cakedecorating #cake #buttercreamfrosting #caketutorial #fyp


#mazda 2 #diesel #turbo #ประหยัดน้ํามัน #เทรนด์วันนี้ Mazda2 diesel อุดตัดจูน แยกออยล์ ตัด i-ELOOP แช่ยาวๆ fuel consumption 30+km/L 80-120km/hr.
#mazda 2 #diesel #turbo #ประหยัดน้ํามัน #เทรนด์วันนี้ Mazda2 diesel อุดตัดจูน แยกออยล์ ตัด i-ELOOP แช่ยาวๆ fuel consumption 30+km/L 80-120km/hr.
چی خبرہ دا ندہ چی تا باندی خائست تمام دی خبرہ دادہ چی زما بل چا سرہ زڑہ نہ لگی😔🖤 @🔥قیصـــــرخـــــان🔥 #viewsproblem💔😔 #poshtopoetry💔🥀💯 #viralvideo #unfreezemyacount ##fyppppppppppppppppppppppp #foryoupage #foryou #fypシ゚ #fypシ゚viral #poetry🥀
چی خبرہ دا ندہ چی تا باندی خائست تمام دی خبرہ دادہ چی زما بل چا سرہ زڑہ نہ لگی😔🖤 @🔥قیصـــــرخـــــان🔥 #viewsproblem💔😔 #poshtopoetry💔🥀💯 #viralvideo #unfreezemyacount ##fyppppppppppppppppppppppp #foryoupage #foryou #fypシ゚ #fypシ゚viral #poetry🥀
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@Zhuldyz ✨
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CALL/WHATSAPP 0505752407 Reply for Upcoming Season! Juventus Academy Ghana Is Gearing Up To the Juventus Academy Ghana World Cup! Dream Of Playing On The Global Stage…..? Register #ashantekotoko #juventusacademyghana #tiktokghana🇬🇭

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