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@maizatulizwan: #tudungviral #tudunginstant #tudungsarunginstant #tudungsarungdagu

ᗰᗩI - ѕυкα ѕнσρριηg
ᗰᗩI - ѕυкα ѕнσρριηg
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Region: MY
Saturday 05 September 2026 11:00:59 GMT
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nurra1372
Noura 😘 :
beli kli ke4 wrna coklat tpii paten bhgian muka tk mcm tuu pon. 🥺
2026-10-26 15:31:23
0
zakiahabdhalim
zakiahabdhalim :
belakang x pernah tunjut..depan mmg kita .. nmpk tapi belakang ?..x tahu ...
2026-10-04 13:31:40
1
iamnuhish
Hidayah Shukri📚 :
Done beli hrp kena dgn muka lh😂
2026-10-28 01:47:15
0
nurulnabieylaezanee
nurulnabieyla :
ni warna apa sis
2026-10-13 23:54:46
0
yousnita08
Yousnita Hassan :
saiz berapa ni
2026-10-03 13:42:02
0
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Hóa ra vị trí đeo nhẫn cũng có “ẩn ý” riêng
Hóa ra vị trí đeo nhẫn cũng có “ẩn ý” riêng
Inst: yakub009_
Inst: yakub009_
#Yurejigim meñ omrume bezeg gyzym 🧿🧿🧿mashallah sana allam yaman gozden dilden gorasyn yoluñ elmydama acyk bolsun
#Yurejigim meñ omrume bezeg gyzym 🧿🧿🧿mashallah sana allam yaman gozden dilden gorasyn yoluñ elmydama acyk bolsun
The Creamiest Vietnamese Flan... ❤️ If i look a little frazzled here thats because I hadn't slept❤️. Puppies are no joke! There were a few weeks left until I needed to submit my manuscript and about 15 more recipes I needed to test and or photograph and my little Gouda puppy was a cute and sometimes monstrous handful 🤭. She has filled our home with so much love. In testing recipes for the cookbook I often poll for input. For this recipe it was a 50/50 split if I should I make it in ramekin (cute) or cake pan (convenient). Oftentimes, I end up testing it in every way doing AB testing anyways because I want people to have the option ❤️ and I am a curious food geek. 🤭 To get a smooth flan with few to no holes, here are some tips: 👌Don't overmix, the bubbles will be hard to subside and that's what causes the holes. 👌Bake it 300F for the perfect temp or steam at a controlled temp. If it is too hot it will boil and also cause holes. 👌Cover with foil and poke holes to keep the surface moist and from hardening 👌Slowly mix in the warm and not hot milk into the egg to form the custard, otherwise you will cook the egg. Lastly a sieve is so useful for desserts and even soups to catch any fine bits. 👌egg yolk to egg white ratio - a mix will keep it rich but not too eggy. For a lighter than dense flan you can use all the eggs including the whites. 👌Baking it in a cake pan takes a little longer to cook, 350F was okay but 300F kept it from having holes on the edges. 👌wait for it to cool before flipping 👌if the caramel hardens from the fridge, place it on a plate of warm water or towel to help loosen it. ............ Ăn Chưa cookbook * preorder link in bio ❤️ #sharemyrootscookbook #anchuacookbook #vietnamesefood
The Creamiest Vietnamese Flan... ❤️ If i look a little frazzled here thats because I hadn't slept❤️. Puppies are no joke! There were a few weeks left until I needed to submit my manuscript and about 15 more recipes I needed to test and or photograph and my little Gouda puppy was a cute and sometimes monstrous handful 🤭. She has filled our home with so much love. In testing recipes for the cookbook I often poll for input. For this recipe it was a 50/50 split if I should I make it in ramekin (cute) or cake pan (convenient). Oftentimes, I end up testing it in every way doing AB testing anyways because I want people to have the option ❤️ and I am a curious food geek. 🤭 To get a smooth flan with few to no holes, here are some tips: 👌Don't overmix, the bubbles will be hard to subside and that's what causes the holes. 👌Bake it 300F for the perfect temp or steam at a controlled temp. If it is too hot it will boil and also cause holes. 👌Cover with foil and poke holes to keep the surface moist and from hardening 👌Slowly mix in the warm and not hot milk into the egg to form the custard, otherwise you will cook the egg. Lastly a sieve is so useful for desserts and even soups to catch any fine bits. 👌egg yolk to egg white ratio - a mix will keep it rich but not too eggy. For a lighter than dense flan you can use all the eggs including the whites. 👌Baking it in a cake pan takes a little longer to cook, 350F was okay but 300F kept it from having holes on the edges. 👌wait for it to cool before flipping 👌if the caramel hardens from the fridge, place it on a plate of warm water or towel to help loosen it. ............ Ăn Chưa cookbook * preorder link in bio ❤️ #sharemyrootscookbook #anchuacookbook #vietnamesefood

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