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@thanh.hoai_9999: Teem mê đồ chay đâu rồi ạ?nếu đang tìm canxi để bổ sung vào chế độ ăn uống mỗi ngày,thì tham khảo ngay em này nhé#xuongkhop #canxivegan #thuanchayvn #thanhhoai9999

Thanh Hoài❣️
Thanh Hoài❣️
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Saturday 05 September 2026 08:32:29 GMT
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A responder a @nini linda #highschool
A responder a @nini linda #highschool
Bukan buat siapa-siapa. Ini buat kamu yang lagi belajar sayang sama diri sendiri 💕 ✨ Lingerie nyaman, cantik, dan bikin PD 👇 Ada di keranjang kuning #lingeriewanita #glowupgirl #selflovestyle #wanitaindonesia #affiliateTikTok #keranjangkuning #innerbeauty
Bukan buat siapa-siapa. Ini buat kamu yang lagi belajar sayang sama diri sendiri 💕 ✨ Lingerie nyaman, cantik, dan bikin PD 👇 Ada di keranjang kuning #lingeriewanita #glowupgirl #selflovestyle #wanitaindonesia #affiliateTikTok #keranjangkuning #innerbeauty
Welcome to Shell’s Supper Club! Meeting:1 🍝❤️ Where we NEVER have to wonder what’s for dinner! Every week, I’m bringing you an easy, comforting dinner that fits into real life — slow cooker, one-pot, sheet pan, quick & easy… basically the kind of recipes that get dinner on the table without making you question all your life choices. 😂 And we’re kicking things off with Slow Cooker Creamy Meatballs 👏 Dump it in. Walk away. Come back to dinner. THAT is the kind of supper club I want to belong to. ✨ SLOW COOKER CREAMY MEATBALLS ✨ Ingredients: • 32 oz bag frozen meatballs • 24 oz jar marinara sauce • 2 tbsp minced garlic • 2 tsp Italian seasoning • ½ cup water or broth • ½ cup heavy cream For serving: • Angel hair pasta (or your favorite pasta) • Garlic bread • Parmesan cheese Directions: Place frozen meatballs in the bottom of your slow cooker. Pour marinara sauce over the top. Add ½ cup water or broth to the empty marinara jar, shake it up, and pour it over the meatballs. Add minced garlic and Italian seasoning. Stir to combine. Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours. About 30 minutes before serving, stir in the heavy cream. Serve over angel hair (or your favorite pasta) with garlic bread and a sprinkle of Parmesan. And just like that… dinner is handled. 🙌 Welcome to Shell’s Supper Club — where we never have to wonder what’s for dinner. 🥰 #ShellsSupperClub #WhatsForDinner #SlowCookerRecipes #EasyDinner #SlowCookerMeals
Welcome to Shell’s Supper Club! Meeting:1 🍝❤️ Where we NEVER have to wonder what’s for dinner! Every week, I’m bringing you an easy, comforting dinner that fits into real life — slow cooker, one-pot, sheet pan, quick & easy… basically the kind of recipes that get dinner on the table without making you question all your life choices. 😂 And we’re kicking things off with Slow Cooker Creamy Meatballs 👏 Dump it in. Walk away. Come back to dinner. THAT is the kind of supper club I want to belong to. ✨ SLOW COOKER CREAMY MEATBALLS ✨ Ingredients: • 32 oz bag frozen meatballs • 24 oz jar marinara sauce • 2 tbsp minced garlic • 2 tsp Italian seasoning • ½ cup water or broth • ½ cup heavy cream For serving: • Angel hair pasta (or your favorite pasta) • Garlic bread • Parmesan cheese Directions: Place frozen meatballs in the bottom of your slow cooker. Pour marinara sauce over the top. Add ½ cup water or broth to the empty marinara jar, shake it up, and pour it over the meatballs. Add minced garlic and Italian seasoning. Stir to combine. Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours. About 30 minutes before serving, stir in the heavy cream. Serve over angel hair (or your favorite pasta) with garlic bread and a sprinkle of Parmesan. And just like that… dinner is handled. 🙌 Welcome to Shell’s Supper Club — where we never have to wonder what’s for dinner. 🥰 #ShellsSupperClub #WhatsForDinner #SlowCookerRecipes #EasyDinner #SlowCookerMeals

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